Setting up a R & D centre for research on the development of new food production technologies involving synergy of natural functional additives (Q80335): Difference between revisions
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(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed an Item: Change because item Q2524466 was merged with Q2524987) |
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| Property / contained in NUTS | Property / contained in NUTS | ||
Revision as of 08:57, 20 May 2022
Project Q80335 in Poland
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Setting up a R & D centre for research on the development of new food production technologies involving synergy of natural functional additives |
Project Q80335 in Poland |
Statements
1,981,324.98 zloty
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3,602,409.05 zloty
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55.0 percent
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16 May 2016
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15 December 2019
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FOOD PROCESSING SYSTEM MONIKA USS
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49°59'33.0"N, 20°18'55.8"E
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Utworzenie centrum B+R do badań nad opracowaniem nowych technologii produkcji żywności z udziałem synergizmu naturalnych dodatków funkcjonalnych (Polish)
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Setting up a R & D centre for research on the development of new food production technologies involving synergy of natural functional additives (English)
14 October 2020
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Création d’un centre de R & D pour la recherche sur le développement de nouvelles technologies de production alimentaire impliquant une synergie d’additifs fonctionnels naturels (French)
30 November 2021
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Schaffung eines F & E-Zentrums für Forschung über die Entwicklung neuer Technologien zur Lebensmittelerzeugung, die Synergieeffekte natürlicher funktioneller Zusatzstoffe beinhalten (German)
7 December 2021
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Oprichting van een O & O-centrum voor onderzoek naar de ontwikkeling van nieuwe technologieën voor de productie van levensmiddelen, waarbij synergie van natuurlijke functionele additieven wordt bewerkstelligd (Dutch)
16 December 2021
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Creazione di un centro di R & S per la ricerca sullo sviluppo di nuove tecnologie di produzione alimentare che prevedano la sinergia di additivi funzionali naturali (Italian)
15 January 2022
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Creación de un centro de I+D para la investigación sobre el desarrollo de nuevas tecnologías de producción de alimentos que impliquen la sinergia de aditivos funcionales naturales (Spanish)
19 January 2022
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Identifiers
POIR.02.01.00-00-0014/16
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