HEALTHY EATING TRENDS: ORGANIC PRODUCTS, KM ZERO, SIMPLE AND AUTHENTIC (Q2072600): Difference between revisions
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(Created claim: summary (P836): SMALL-SCALE LABORATORY SPECIALISED IN FOOD PREPARATION, TO MEET THE NEEDS OF PARTICULAR NUTRITIONAL NEEDS, SUCH AS INTOLERANCES, ALLERGIES, ETHICAL CHOICES, AND THE USE OF FOOD FOR PREVENTIVE PURPOSES, Adding English summary) |
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| Property / summary | |||
SMALL-SCALE LABORATORY SPECIALISED IN FOOD PREPARATION, TO MEET THE NEEDS OF PARTICULAR NUTRITIONAL NEEDS, SUCH AS INTOLERANCES, ALLERGIES, ETHICAL CHOICES, AND THE USE OF FOOD FOR PREVENTIVE PURPOSES (English) | |||
| Property / summary: SMALL-SCALE LABORATORY SPECIALISED IN FOOD PREPARATION, TO MEET THE NEEDS OF PARTICULAR NUTRITIONAL NEEDS, SUCH AS INTOLERANCES, ALLERGIES, ETHICAL CHOICES, AND THE USE OF FOOD FOR PREVENTIVE PURPOSES (English) / rank | |||
Normal rank | |||
Revision as of 13:01, 23 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | HEALTHY EATING TRENDS: ORGANIC PRODUCTS, KM ZERO, SIMPLE AND AUTHENTIC |
Project in Italy financed by DG Regio |
Statements
25,508.46 Euro
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51,016.91 Euro
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50.0 percent
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20 February 2017
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22 May 2018
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30 November 2017
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ROGGIO MARIA GRAZIA
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45°32'12.16"N, 12°38'17.99"E
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LABORATORIO ARTIGIANALE SPECIALIZZATO NELLA PREPARAZIONE DI PRODOTTI ALIMENTARI, PER SODDISFARE I BISOGNI LEGATI A PARTICOLARI ESIGENZE NUTRIZIONALI, QUALI INTOLLERANZE, ALLERGIE, SCELTE ETICHE, E USO DEL CIBO A SCOPO PREVENTIVO DI PATOLOGIE (Italian)
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SMALL-SCALE LABORATORY SPECIALISED IN FOOD PREPARATION, TO MEET THE NEEDS OF PARTICULAR NUTRITIONAL NEEDS, SUCH AS INTOLERANCES, ALLERGIES, ETHICAL CHOICES, AND THE USE OF FOOD FOR PREVENTIVE PURPOSES (English)
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Identifiers
H24H17000100007
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