(7165.24052017.112000034) VALE_1 (Q2460296): Difference between revisions
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(Created claim: summary (P836): DOES THE EXTRA VIRGIN OLIVE OIL HAVE AN INCREDIBLE AMOUNT? NUTRACEUTICALS, RESULTING FROM ITS COMPOSITION IN MACRO- AND MICROCOMPONENTS. THE SAME MICROCOMPONENTS WITH ITS PROPRIET? DO THEY PROVIDE THE EXTRA VIRGIN OLIVE OIL OF OLIVE OIL UNIQUE AND PARTICULAR ORGANOLEPTIC CHARACTERISTICS AND PARTICULAR ORGANOLEPTIC CHARACTERISTICS THAT ARE NOT NECESSARILY APPRECIATED BY ALL CONSUMERS, IN PARTICULAR THOSE FAR FROM THE MEDITERRANEAN AREA. DOES THE...) |
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| Property / summary | |||
DOES THE EXTRA VIRGIN OLIVE OIL HAVE AN INCREDIBLE AMOUNT? NUTRACEUTICALS, RESULTING FROM ITS COMPOSITION IN MACRO- AND MICROCOMPONENTS. THE SAME MICROCOMPONENTS WITH ITS PROPRIET? DO THEY PROVIDE THE EXTRA VIRGIN OLIVE OIL OF OLIVE OIL UNIQUE AND PARTICULAR ORGANOLEPTIC CHARACTERISTICS AND PARTICULAR ORGANOLEPTIC CHARACTERISTICS THAT ARE NOT NECESSARILY APPRECIATED BY ALL CONSUMERS, IN PARTICULAR THOSE FAR FROM THE MEDITERRANEAN AREA. DOES THE REFINING OF OLIVE OIL MAKE IT POSSIBLE TO OBTAIN PRODUCTS WITH CONTROLLED QUALITY AND ORGANOLEPTIC CHARACTERISTICS, INCLUDING FROM NON-EDIBLE RAW MATERIALS, BY THE OTHER HAND, INVOLVING THE LOSS OF MANY OF THE NUTRACEUTICI.WITH A RECENT PROJECT FINANCED BY THE REGION OF TUSCANY (THE ‘OLIVE PLUS’ PROJECT, IN WHICH THE RESEARCH ORGANISATIONS INVOLVED IN THIS PROJECT HAVE PARTICIPATED, AND WHICH? STATE CO-FINANCED BY THE LEADER SALOV)? HAVE YOU BEEN A SUCCESSFUL CHECK? SEVERAL NUTRACEUTICALS (SQUALENE AND POLYPHENOLS IN (English) | |||
| Property / summary: DOES THE EXTRA VIRGIN OLIVE OIL HAVE AN INCREDIBLE AMOUNT? NUTRACEUTICALS, RESULTING FROM ITS COMPOSITION IN MACRO- AND MICROCOMPONENTS. THE SAME MICROCOMPONENTS WITH ITS PROPRIET? DO THEY PROVIDE THE EXTRA VIRGIN OLIVE OIL OF OLIVE OIL UNIQUE AND PARTICULAR ORGANOLEPTIC CHARACTERISTICS AND PARTICULAR ORGANOLEPTIC CHARACTERISTICS THAT ARE NOT NECESSARILY APPRECIATED BY ALL CONSUMERS, IN PARTICULAR THOSE FAR FROM THE MEDITERRANEAN AREA. DOES THE REFINING OF OLIVE OIL MAKE IT POSSIBLE TO OBTAIN PRODUCTS WITH CONTROLLED QUALITY AND ORGANOLEPTIC CHARACTERISTICS, INCLUDING FROM NON-EDIBLE RAW MATERIALS, BY THE OTHER HAND, INVOLVING THE LOSS OF MANY OF THE NUTRACEUTICI.WITH A RECENT PROJECT FINANCED BY THE REGION OF TUSCANY (THE ‘OLIVE PLUS’ PROJECT, IN WHICH THE RESEARCH ORGANISATIONS INVOLVED IN THIS PROJECT HAVE PARTICIPATED, AND WHICH? STATE CO-FINANCED BY THE LEADER SALOV)? HAVE YOU BEEN A SUCCESSFUL CHECK? SEVERAL NUTRACEUTICALS (SQUALENE AND POLYPHENOLS IN (English) / rank | |||
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Revision as of 11:19, 23 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | (7165.24052017.112000034) VALE_1 |
Project in Italy financed by DG Regio |
Statements
64,000.0 Euro
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128,000.0 Euro
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50.0 percent
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25 September 2017
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25 September 2019
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29 June 2020
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CONSORZIO POLO TECNOLOGICO MAGONA
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Q292601 (Deleted Item)
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43°46'11.53"N, 11°15'20.09"E
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L?OLIO EXTRAVERGINE DI OLIVA HA STRAORDINARIE PROPRIET? NUTRACEUTICHE, RICONDUCIBILI ALLA SUA COMPOSIZIONE IN TERMINI DI MACRO E MICROCOMPONENTI. GLI STESSI MICROCOMPONENTI CON PROPRIET? NUTRACEUTICHE FORNISCONO ALL?OLIO EXTRAVERGINE DI OLIVA CARATTERISTICHE SENSORIALI E ORGANOLETTICHE UNICHE E PARTICOLARI, NON NECESSARIAMENTE APPREZZATE DA TUTTI I CONSUMATORI, IN PARTICOLARE DA QUELLI LONTANI DALL?AREA MEDITERRANEA. LA RAFFINAZIONE DELL?OLIO DI OLIVA SE DA UN LATO PERMETTE DI OTTENERE PRODOTTI CON CARATTERISTICHE QUALITATIVE E ORGANOLETTICHE CONTROLLATE, ANCHE A PARTIRE DA MATERIE PRIME NON EDIBILI, DALL?ALTRO COMPORTA LA PERDITA DI MOLTI DEGLI ELEMENTI NUTRACEUTICI.CON UN RECENTE PROGETTO FINANZIATO DALLA REGIONE TOSCANA (PROGETTO OLIVA PLUS, A CUI HANNO PARTECIPATO GLI ORGANISMI DI RICERCA COINVOLTI NEL PRESENTE PROGETTO, E CHE ? STATO COFINANZIATO DAL CAPOFILA SALOV) ? STATA VERIFICATA CON SUCCESSO LA POSSIBILIT? DI DOSARE DIVERSI COMPONENTI NUTRACEUTICI (SQUALENE E POLIFENOLI IN (Italian)
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DOES THE EXTRA VIRGIN OLIVE OIL HAVE AN INCREDIBLE AMOUNT? NUTRACEUTICALS, RESULTING FROM ITS COMPOSITION IN MACRO- AND MICROCOMPONENTS. THE SAME MICROCOMPONENTS WITH ITS PROPRIET? DO THEY PROVIDE THE EXTRA VIRGIN OLIVE OIL OF OLIVE OIL UNIQUE AND PARTICULAR ORGANOLEPTIC CHARACTERISTICS AND PARTICULAR ORGANOLEPTIC CHARACTERISTICS THAT ARE NOT NECESSARILY APPRECIATED BY ALL CONSUMERS, IN PARTICULAR THOSE FAR FROM THE MEDITERRANEAN AREA. DOES THE REFINING OF OLIVE OIL MAKE IT POSSIBLE TO OBTAIN PRODUCTS WITH CONTROLLED QUALITY AND ORGANOLEPTIC CHARACTERISTICS, INCLUDING FROM NON-EDIBLE RAW MATERIALS, BY THE OTHER HAND, INVOLVING THE LOSS OF MANY OF THE NUTRACEUTICI.WITH A RECENT PROJECT FINANCED BY THE REGION OF TUSCANY (THE ‘OLIVE PLUS’ PROJECT, IN WHICH THE RESEARCH ORGANISATIONS INVOLVED IN THIS PROJECT HAVE PARTICIPATED, AND WHICH? STATE CO-FINANCED BY THE LEADER SALOV)? HAVE YOU BEEN A SUCCESSFUL CHECK? SEVERAL NUTRACEUTICALS (SQUALENE AND POLYPHENOLS IN (English)
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Identifiers
D56G18000160009
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