Relocation of the Bas-Rhin food bank (Q3711987): Difference between revisions
Jump to navigation
Jump to search
(Removed claim: French Kohesio ID (P843): 12888) |
(Changed an Item: Adding English translations) |
||||||||||||||
| Property / summary | |||||||||||||||
Founded in 1985, the Bas-Rhin Food Bank tries to respond to the food emergency and relies on food aid as a lever for aid for integration. The Food Bank was founded by the grouping of 12 local associations and is based on a fundamental principle: combat food waste and redistribute to people in precarious situations. Approximately 2000 tonnes of food are recovered each year: 48 % of large distributors, 16 % of collection, 10 % of industrialists, 8 % of local producers, 16 % of Europe and 2 % of the French state. Through its network of associations, the Banque Alimentaire supports 45,000 people each year. Since 2005, the association has also been an integration site and hires staff with various profiles but wishing to integrate logistics professions. In 2016, 60 active volunteers completed 36,305 hours of volunteering (including 6,000 hours related to the collection). A team of permanent employees made up of 4 people strengthen the organisation. Although with an area of 2 200 m², the current warehouse in Strasbourg does not offer the security conditions for handling 2100 tonnes of food. Now located on Rue de la Plain des Butchers in the Meinau, the Food Bank is studying the relocation of its business at 9 rue de l’industrie in Illkirch in a space of 3.200 m². (English) | |||||||||||||||
| Property / summary: Founded in 1985, the Bas-Rhin Food Bank tries to respond to the food emergency and relies on food aid as a lever for aid for integration. The Food Bank was founded by the grouping of 12 local associations and is based on a fundamental principle: combat food waste and redistribute to people in precarious situations. Approximately 2000 tonnes of food are recovered each year: 48 % of large distributors, 16 % of collection, 10 % of industrialists, 8 % of local producers, 16 % of Europe and 2 % of the French state. Through its network of associations, the Banque Alimentaire supports 45,000 people each year. Since 2005, the association has also been an integration site and hires staff with various profiles but wishing to integrate logistics professions. In 2016, 60 active volunteers completed 36,305 hours of volunteering (including 6,000 hours related to the collection). A team of permanent employees made up of 4 people strengthen the organisation. Although with an area of 2 200 m², the current warehouse in Strasbourg does not offer the security conditions for handling 2100 tonnes of food. Now located on Rue de la Plain des Butchers in the Meinau, the Food Bank is studying the relocation of its business at 9 rue de l’industrie in Illkirch in a space of 3.200 m². (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: Founded in 1985, the Bas-Rhin Food Bank tries to respond to the food emergency and relies on food aid as a lever for aid for integration. The Food Bank was founded by the grouping of 12 local associations and is based on a fundamental principle: combat food waste and redistribute to people in precarious situations. Approximately 2000 tonnes of food are recovered each year: 48 % of large distributors, 16 % of collection, 10 % of industrialists, 8 % of local producers, 16 % of Europe and 2 % of the French state. Through its network of associations, the Banque Alimentaire supports 45,000 people each year. Since 2005, the association has also been an integration site and hires staff with various profiles but wishing to integrate logistics professions. In 2016, 60 active volunteers completed 36,305 hours of volunteering (including 6,000 hours related to the collection). A team of permanent employees made up of 4 people strengthen the organisation. Although with an area of 2 200 m², the current warehouse in Strasbourg does not offer the security conditions for handling 2100 tonnes of food. Now located on Rue de la Plain des Butchers in the Meinau, the Food Bank is studying the relocation of its business at 9 rue de l’industrie in Illkirch in a space of 3.200 m². (English) / qualifier | |||||||||||||||
point in time: 16 May 2022
| |||||||||||||||
Revision as of 21:30, 16 May 2022
Project Q3711987 in France
- Relocation of the Bas-Rhin Food Bank
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Relocation of the Bas-Rhin food bank |
Project Q3711987 in France |
|
Statements
221,990.38 Euro
0 references
739,967.94 Euro
0 references
30.0 percent
0 references
24 January 2017
0 references
24 January 2018
0 references
Banque Alimentaire du Bas-Rhin
0 references
48°31'33.06"N, 7°42'59.58"E
0 references
67400
0 references
Créée en 1985, la Banque Alimentaire du Bas-Rhin tente d’apporter une réponse à l’urgence alimentaire et s’appuie sur l’aide alimentaire comme levier d’aide à l’insertion. Née grâce au regroupement de 12 associations locales, la Banque alimentaire repose sur un principe fondamental : lutter contre le gaspillage alimentaire et redistribuer aux personnes en précarité. Chaque année, ce sont environ 2000 tonnes de denrées alimentaires qui sont récupérées : 48% des grands distributeurs, 16% de la collecte, 10% des industriels, 8% des producteurs locaux, 16% de l’Europe et 2% de l’Etat français. A travers son réseau d’associations la Banque Alimentaire soutient 45 000 personnes chaque année. Depuis 2005, l’association est également chantier d’insertion et embauche des personnels aux profils variés mais désireux d’intégrer des métiers de la logistique. En 2016, 60 bénévoles actifs ont réalisé 36 305 heures de bénévolat (dont 6 000 heures liées à la collecte). Une équipe de salariés permanents composée de 4 personnes renforcent l’organisation. Bien qu’affichant une superficie de 2200m², l’entrepôt actuel situé à Strasbourg n’offre pas les conditions de sécurité pour traiter les 2100 tonnes de nourriture. Aujourd’hui implantée rue de la plaine des bouchers à la Meinau, la Banque alimentaire étudie la réimplantation de son activité au 9 rue de l'industrie à Illkirch dans un espace de 3 200 M2. (French)
0 references
Founded in 1985, the Bas-Rhin Food Bank tries to respond to the food emergency and relies on food aid as a lever for aid for integration. The Food Bank was founded by the grouping of 12 local associations and is based on a fundamental principle: combat food waste and redistribute to people in precarious situations. Approximately 2000 tonnes of food are recovered each year: 48 % of large distributors, 16 % of collection, 10 % of industrialists, 8 % of local producers, 16 % of Europe and 2 % of the French state. Through its network of associations, the Banque Alimentaire supports 45,000 people each year. Since 2005, the association has also been an integration site and hires staff with various profiles but wishing to integrate logistics professions. In 2016, 60 active volunteers completed 36,305 hours of volunteering (including 6,000 hours related to the collection). A team of permanent employees made up of 4 people strengthen the organisation. Although with an area of 2 200 m², the current warehouse in Strasbourg does not offer the security conditions for handling 2100 tonnes of food. Now located on Rue de la Plain des Butchers in the Meinau, the Food Bank is studying the relocation of its business at 9 rue de l’industrie in Illkirch in a space of 3.200 m². (English)
16 May 2022
0 references
0 references
Identifiers
AL0014949
0 references
5025
0 references