Vosgienne cheese “Coeur de Massif” (Q3696877): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Removed claim: summary (P836): L'obiettivo della domanda è quello di passare a una produzione su larga scala del nuovo formaggio "Cœur de Massif".)
(‎Removed claim: summary (P836): El objetivo de la demanda es pasar a una producción a mayor escala del nuevo queso «Cœur de Massif».)
Property / summary
El objetivo de la demanda es pasar a una producción a mayor escala del nuevo queso «Cœur de Massif». (Spanish)
 
Property / summary: El objetivo de la demanda es pasar a una producción a mayor escala del nuevo queso «Cœur de Massif». (Spanish) / rank
Normal rank
 
Property / summary: El objetivo de la demanda es pasar a una producción a mayor escala del nuevo queso «Cœur de Massif». (Spanish) / qualifier
point in time: 14 January 2022
Timestamp+2022-01-14T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 

Revision as of 13:48, 16 May 2022

Project Q3696877 in France
  • Vosgian cheese “Coeur de Massif”
Language Label Description Also known as
English
Vosgienne cheese “Coeur de Massif”
Project Q3696877 in France
  • Vosgian cheese “Coeur de Massif”

Statements

0 references
22,400.0 Euro
0 references
56,000.0 Euro
0 references
40.0 percent
0 references
1 September 2015
0 references
30 November 2016
0 references
Organisme de sélection de la race bovine vosgienne
0 references
0 references

47°58'58.76"N, 7°23'52.04"E
0 references
68127
0 references
L' objectif de la demande est de passer à une production à plus grande échelle du nouveau fromage "Cœur de Massif". (French)
0 references
The project has led to the creation of a new cheese, 'Coeur de Massif', made with only the milk from cows of the rustic Vosges breed. (English)
CC0 Creative Commons
0 references

Identifiers

LO0007595
0 references
4973
0 references