|
|
(13 intermediate revisions by 2 users not shown) |
redirect | redirect |
| | Q3711987 |
label / fr | label / fr |
| Déménagement de la banque alimentaire du Bas-Rhin
|
description / en | description / en |
| Project in France financed by DG Regio
|
description / fr | description / fr |
| Projet en France financé par DG Regio
|
Property / French Kohesio ID | |
| 12888
| |
Property / French Kohesio ID: 12888 / rank | |
| Normal rank
| |
Property / instance of | |
| | |
Property / instance of: Kohesio project / rank | |
| Normal rank
| |
Property / country | |
| | |
Property / country: France / rank | |
| Normal rank
| |
Property / EU contribution | |
| 221,990.38 EuroAmount | 221,990.38 Euro |
---|
Unit | Euro |
---|
| |
Property / EU contribution: 221,990.38 Euro / rank | |
| Normal rank
| |
Property / budget | |
| 739,967.94 EuroAmount | 739,967.94 Euro |
---|
Unit | Euro |
---|
| |
Property / budget: 739,967.94 Euro / rank | |
| Normal rank
| |
Property / postal code | |
| 67400
| |
Property / postal code: 67400 / rank | |
| Normal rank
| |
Property / start time | |
| 24 January 2017Timestamp | +2017-01-24T00:00:00Z |
---|
Timezone | +00:00 |
---|
Calendar | Gregorian |
---|
Precision | 1 day |
---|
Before | 0 |
---|
After | 0 |
---|
| |
Property / start time: 24 January 2017 / rank | |
| Normal rank
| |
Property / end time | |
| 24 January 2018Timestamp | +2018-01-24T00:00:00Z |
---|
Timezone | +00:00 |
---|
Calendar | Gregorian |
---|
Precision | 1 day |
---|
Before | 0 |
---|
After | 0 |
---|
| |
Property / end time: 24 January 2018 / rank | |
| Normal rank
| |
Property / beneficiary name (string) | |
| Banque Alimentaire du Bas-Rhin
| |
Property / beneficiary name (string): Banque Alimentaire du Bas-Rhin / rank | |
| Normal rank
| |
Property / summary | |
| Créée en 1985, la Banque Alimentaire du Bas-Rhin tente d’apporter une réponse à l’urgence alimentaire et s’appuie sur l’aide alimentaire comme levier d’aide à l’insertion. Née grâce au regroupement de 12 associations locales, la Banque alimentaire repose sur un principe fondamental : lutter contre le gaspillage alimentaire et redistribuer aux personnes en précarité. Chaque année, ce sont environ 2000 tonnes de denrées alimentaires qui sont récupérées : 48% des grands distributeurs, 16% de la collecte, 10% des industriels, 8% des producteurs locaux, 16% de l’Europe et 2% de l’Etat français. A travers son réseau d’associations la Banque Alimentaire soutient 45 000 personnes chaque année. Depuis 2005, l’association est également chantier d’insertion et embauche des personnels aux profils variés mais désireux d’intégrer des métiers de la logistique. En 2016, 60 bénévoles actifs ont réalisé 36 305 heures de bénévolat (dont 6 000 heures liées à la collecte). Une équipe de salariés permanents composée de 4 personnes renforcent l’organisation. Bien qu’affichant une superficie de 2200m², l’entrepôt actuel situé à Strasbourg n’offre pas les conditions de sécurité pour traiter les 2100 tonnes de nourriture. Aujourd’hui implantée rue de la plaine des bouchers à la Meinau, la Banque alimentaire étudie la réimplantation de son activité au 9 rue de l'industrie à Illkirch dans un espace de 3 200 M2. (French)
| |
Property / summary: Créée en 1985, la Banque Alimentaire du Bas-Rhin tente d’apporter une réponse à l’urgence alimentaire et s’appuie sur l’aide alimentaire comme levier d’aide à l’insertion. Née grâce au regroupement de 12 associations locales, la Banque alimentaire repose sur un principe fondamental : lutter contre le gaspillage alimentaire et redistribuer aux personnes en précarité. Chaque année, ce sont environ 2000 tonnes de denrées alimentaires qui sont récupérées : 48% des grands distributeurs, 16% de la collecte, 10% des industriels, 8% des producteurs locaux, 16% de l’Europe et 2% de l’Etat français. A travers son réseau d’associations la Banque Alimentaire soutient 45 000 personnes chaque année. Depuis 2005, l’association est également chantier d’insertion et embauche des personnels aux profils variés mais désireux d’intégrer des métiers de la logistique. En 2016, 60 bénévoles actifs ont réalisé 36 305 heures de bénévolat (dont 6 000 heures liées à la collecte). Une équipe de salariés permanents composée de 4 personnes renforcent l’organisation. Bien qu’affichant une superficie de 2200m², l’entrepôt actuel situé à Strasbourg n’offre pas les conditions de sécurité pour traiter les 2100 tonnes de nourriture. Aujourd’hui implantée rue de la plaine des bouchers à la Meinau, la Banque alimentaire étudie la réimplantation de son activité au 9 rue de l'industrie à Illkirch dans un espace de 3 200 M2. (French) / rank | |
| Normal rank
| |
Property / summary | |
| Created in 1985, the Banque Alimentaire du Bas-Rhin attempts to respond to the food emergency and relies on food aid as a lever for integration. Created through the association of 12 local associations, the Food Bank is based on a fundamental principle: fight against food waste and redistribute to insecure people. Each year, approximately 2000 tonnes of food are recovered: 48 % of major distributors, 16 % of collection, 10 % of industrialists, 8 % of local producers, 16 % of Europe and 2 % of the French state. Through its network of associations, the Food Bank supports 45,000 people each year. Since 2005, the association has also been an integration site and hires staff with various profiles but eager to integrate logistics professions. In 2016, 60 active volunteers completed 36,305 volunteer hours (of which 6,000 hours were collected). A team of permanent employees made up of 4 people strengthen the organisation. Although it has an area of 2200 m², the current warehouse in Strasbourg does not offer the security conditions to treat the 2100 tonnes of food. Now located on Rue de la plaine des butchers in La Meinau, the Food Bank is studying the re-location of its activity at 9 rue de l’industrie in Illkirch in a space of 3,200 M2. (English)
| |
Property / summary: Created in 1985, the Banque Alimentaire du Bas-Rhin attempts to respond to the food emergency and relies on food aid as a lever for integration. Created through the association of 12 local associations, the Food Bank is based on a fundamental principle: fight against food waste and redistribute to insecure people. Each year, approximately 2000 tonnes of food are recovered: 48 % of major distributors, 16 % of collection, 10 % of industrialists, 8 % of local producers, 16 % of Europe and 2 % of the French state. Through its network of associations, the Food Bank supports 45,000 people each year. Since 2005, the association has also been an integration site and hires staff with various profiles but eager to integrate logistics professions. In 2016, 60 active volunteers completed 36,305 volunteer hours (of which 6,000 hours were collected). A team of permanent employees made up of 4 people strengthen the organisation. Although it has an area of 2200 m², the current warehouse in Strasbourg does not offer the security conditions to treat the 2100 tonnes of food. Now located on Rue de la plaine des butchers in La Meinau, the Food Bank is studying the re-location of its activity at 9 rue de l’industrie in Illkirch in a space of 3,200 M2. (English) / rank | |
| Normal rank
| |
Property / summary: Created in 1985, the Banque Alimentaire du Bas-Rhin attempts to respond to the food emergency and relies on food aid as a lever for integration. Created through the association of 12 local associations, the Food Bank is based on a fundamental principle: fight against food waste and redistribute to insecure people. Each year, approximately 2000 tonnes of food are recovered: 48 % of major distributors, 16 % of collection, 10 % of industrialists, 8 % of local producers, 16 % of Europe and 2 % of the French state. Through its network of associations, the Food Bank supports 45,000 people each year. Since 2005, the association has also been an integration site and hires staff with various profiles but eager to integrate logistics professions. In 2016, 60 active volunteers completed 36,305 volunteer hours (of which 6,000 hours were collected). A team of permanent employees made up of 4 people strengthen the organisation. Although it has an area of 2200 m², the current warehouse in Strasbourg does not offer the security conditions to treat the 2100 tonnes of food. Now located on Rue de la plaine des butchers in La Meinau, the Food Bank is studying the re-location of its activity at 9 rue de l’industrie in Illkirch in a space of 3,200 M2. (English) / qualifier | |
| point in time: 13 October 2020Timestamp | +2020-10-13T00:00:00Z |
---|
Timezone | +00:00 |
---|
Calendar | Gregorian |
---|
Precision | 1 day |
---|
Before | 0 |
---|
After | 0 |
---|
| |
Property / intervention field | |
| | |
Property / intervention field: Generic productive investment in small and medium–sized enterprises (‘SMEs’) / rank | |
| Normal rank
| |
Property / coordinate location | |
| 48°31'20.39"N, 7°43'54.70"ELatitude | 48.52232955 |
---|
Longitude | 7.731859393511 |
---|
Precision | 1.0E-5 |
---|
Globe | http://www.wikidata.org/entity/Q2 |
---|
| |
Property / coordinate location: 48°31'20.39"N, 7°43'54.70"E / rank | |
| Normal rank
| |
Property / financed by | |
| | |
Property / financed by: European Union / rank | |
| Normal rank
| |
Property / financed by | |
| | |
Property / financed by: Directorate-General for Regional and Urban Policy / rank | |
| Normal rank
| |
Property / co-financing rate | |
| | |
Property / co-financing rate: 30.0 percent / rank | |
| Normal rank
| |
Property / programme | |
| | |
Property / programme: Alsace - ERDF / rank | |
| Normal rank
| |
Property / beneficiary | |
| Q2539812 (Deleted Item)
| |
Property / beneficiary: Q2539812 (Deleted Item) / rank | |
| Normal rank
| |
Property / fund | |
| | |
Property / fund: European Regional Development Fund / rank | |
| Normal rank
| |
Property / contained in NUTS | |
| | |
Property / contained in NUTS: Bas-Rhin / rank | |
| Normal rank
| |
Property / ID used by InfoRegio | |
| 5025
| |
Property / ID used by InfoRegio: 5025 / rank | |
| Normal rank
| |
Property / info Regio url | |
| | |
Property / info Regio url: https://ec.europa.eu/regional_policy/en/projects/europe/la-banque-alimentaire-du-bas-rhin-sinstalle-dans-des-locaux-plus-grands / rank | |
| Normal rank
| |
Property / image url | |
| | |
Property / image url: https://ec.europa.eu/regional_policy/rest/projects/upload/5025.jpg / rank | |
| Normal rank
| |
Property / image url: https://ec.europa.eu/regional_policy/rest/projects/upload/5025.jpg / qualifier | |
| summary: The new warehouse of the Bas-Rhin Food Bank. (English) | |
Property / image url: https://ec.europa.eu/regional_policy/rest/projects/upload/5025.jpg / qualifier | |
| copyright: Banque Alimentaire du Bas-Rhin/Gilbert de Murcia (2018) | |