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| | | Q3696877 |
| label / fr | label / fr |
| Fromage de Vosgienne "Coeur de Massif"
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| label / en | label / en |
| Vosgian cheese “Coeur de Massif”
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| label / de | label / de |
| Vosgienne-Käse „Herz von Massif“
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| description / en | description / en |
| Project Q156105 in France
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| description / fr | description / fr |
| Projet Q156105 en France
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| Property / French Kohesio ID | |
| 9113
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| Property / French Kohesio ID: 9113 / rank | |
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| Property / instance of | |
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| Property / instance of: Kohesio project / rank | |
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| Property / country | |
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| Property / country: France / rank | |
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| Property / EU contribution | |
| 22,400.0 Euro| Amount | 22,400.0 Euro |
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| Unit | Euro |
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| Property / EU contribution: 22,400.0 Euro / rank | |
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| Property / postal code | |
| 68127
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| Property / postal code: 68127 / rank | |
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| Property / start time | |
| 1 September 2015| Timestamp | +2015-09-01T00:00:00Z |
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| Timezone | +00:00 |
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| Calendar | Gregorian |
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| Precision | 1 day |
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| Before | 0 |
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| After | 0 |
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| Property / start time: 1 September 2015 / rank | |
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| Property / end time | |
| 30 November 2016| Timestamp | +2016-11-30T00:00:00Z |
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| Timezone | +00:00 |
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| Calendar | Gregorian |
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| Precision | 1 day |
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| Before | 0 |
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| After | 0 |
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| Property / end time: 30 November 2016 / rank | |
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| Property / beneficiary name (string) | |
| Organisme de sélection de la race bovine vosgienne
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| Property / beneficiary name (string): Organisme de sélection de la race bovine vosgienne / rank | |
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| Property / summary | |
| L' objectif de la demande est de passer à une production à plus grande échelle du nouveau fromage "Cœur de Massif". (French)
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| Property / summary: L' objectif de la demande est de passer à une production à plus grande échelle du nouveau fromage "Cœur de Massif". (French) / rank | |
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| Property / summary | |
| The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese. (English)
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| Property / summary: The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese. (English) / rank | |
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| Property / summary: The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese. (English) / qualifier | |
| point in time: 12 October 2020| Timestamp | +2020-10-12T00:00:00Z |
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| Timezone | +00:00 |
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| Calendar | Gregorian |
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| Precision | 1 day |
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| Before | 0 |
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| After | 0 |
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| Property / summary | |
| L' objectif de la demande est de passer à une production à plus grande échelle du nouveau fromage „Cœur de Massif“. (German)
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| Property / summary: L' objectif de la demande est de passer à une production à plus grande échelle du nouveau fromage „Cœur de Massif“. (German) / rank | |
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| Property / summary: L' objectif de la demande est de passer à une production à plus grande échelle du nouveau fromage „Cœur de Massif“. (German) / qualifier | |
| point in time: 26 November 2021| Timestamp | +2021-11-26T00:00:00Z |
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| Timezone | +00:00 |
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| Calendar | Gregorian |
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| Precision | 1 day |
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| Before | 0 |
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| After | 0 |
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| Property / intervention field | |
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| Property / intervention field: SME business development, support to entrepreneurship and incubation (including support to spin offs and spin outs) / rank | |
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| Property / coordinate location | |
| 47°58'58.76"N, 7°23'52.04"E| Latitude | 47.9829884 |
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| Longitude | 7.3977947716883 |
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| Precision | 1.0E-5 |
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| Globe | http://www.wikidata.org/entity/Q2 |
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| Property / coordinate location: 47°58'58.76"N, 7°23'52.04"E / rank | |
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| Property / financed by | |
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| Property / financed by: European Union / rank | |
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| Property / programme | |
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| Property / programme: Lorraine et Vosges - ERDF/ESF/YEI / rank | |
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| Property / beneficiary | |
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| Property / beneficiary: Q2537356 / rank | |
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| Property / fund | |
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| Property / fund: European Regional Development Fund / rank | |
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| Property / contained in NUTS | |
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| Property / contained in NUTS: Haut-Rhin / rank | |
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| Property / ID used by InfoRegio | |
| 4973
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| Property / ID used by InfoRegio: 4973 / rank | |
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| Property / info Regio url | |
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| Property / info Regio url: https://ec.europa.eu/regional_policy/en/projects/europe/un-nouveau-fromage-pour-valoriser-une-race-bovine-rustique-en-lorraine-France / rank | |
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| Property / image url | |
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| Property / image url: https://ec.europa.eu/regional_policy/rest/projects/upload/4973.jpg / rank | |
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| Property / image url: https://ec.europa.eu/regional_policy/rest/projects/upload/4973.jpg / qualifier | |
| summary: The project has led to the creation of a new cheese, 'Coeur de Massif', made with only the milk from cows of the rustic Vosges breed. (English) | |
| Property / image url: https://ec.europa.eu/regional_policy/rest/projects/upload/4973.jpg / qualifier | |
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| Property / video url | |
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| Property / video url: https://youtu.be/eDPDO1If9cA / rank | |
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