Q156105 (Q156105): Difference between revisions

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(‎Changed label, description and/or aliases in en)
(‎Merged Item into Q3696877)
Tag: Replaced
label / frlabel / fr
Fromage de Vosgienne "Coeur de Massif"
label / enlabel / en
Vosgian cheese “Coeur de Massif”
label / delabel / de
Vosgienne-Käse „Herz von Massif“
label / nllabel / nl
Vosgienne kaas „Coeur de Massif”
label / itlabel / it
Formaggio Vosgienne "Coeur de Massif"
label / eslabel / es
Queso Vosgienne «Coeur de Massif»
description / frdescription / fr
Projet Q156105 en France
Property / French Kohesio ID
9113
 
Property / French Kohesio ID: 9113 / rank
Normal rank
 
Property / instance of
 
Property / instance of: Kohesio project / rank
Normal rank
 
Property / country
 
Property / country: France / rank
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Property / EU contribution
22,400.0 Euro
Amount22,400.0 Euro
UnitEuro
 
Property / EU contribution: 22,400.0 Euro / rank
Normal rank
 
Property / postal code
68127
 
Property / postal code: 68127 / rank
Normal rank
 
Property / start time
1 September 2015
Timestamp+2015-09-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / start time: 1 September 2015 / rank
Normal rank
 
Property / end time
30 November 2016
Timestamp+2016-11-30T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / end time: 30 November 2016 / rank
Normal rank
 
Property / beneficiary name (string)
Organisme de sélection de la race bovine vosgienne
 
Property / beneficiary name (string): Organisme de sélection de la race bovine vosgienne / rank
Normal rank
 
Property / summary
L' objectif de la demande est de passer à une production à plus grande échelle du nouveau fromage "Cœur de Massif". (French)
 
Property / summary: L' objectif de la demande est de passer à une production à plus grande échelle du nouveau fromage "Cœur de Massif". (French) / rank
Normal rank
 
Property / summary
The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese. (English)
 
Property / summary: The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese. (English) / rank
Normal rank
 
Property / summary: The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese. (English) / qualifier
point in time: 12 October 2020
Timestamp+2020-10-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / summary
Ziel der Nachfrage ist es, zu einer größeren Produktion des neuen Käses „Cœur de Massif“ umzusteigen. (German)
 
Property / summary: Ziel der Nachfrage ist es, zu einer größeren Produktion des neuen Käses „Cœur de Massif“ umzusteigen. (German) / rank
Normal rank
 
Property / summary: Ziel der Nachfrage ist es, zu einer größeren Produktion des neuen Käses „Cœur de Massif“ umzusteigen. (German) / qualifier
point in time: 1 December 2021
Timestamp+2021-12-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / summary
Het doel van de vraag is over te schakelen op een grootschalige productie van de nieuwe „Cœur de Massif”-kaas. (Dutch)
 
Property / summary: Het doel van de vraag is over te schakelen op een grootschalige productie van de nieuwe „Cœur de Massif”-kaas. (Dutch) / rank
Normal rank
 
Property / summary: Het doel van de vraag is over te schakelen op een grootschalige productie van de nieuwe „Cœur de Massif”-kaas. (Dutch) / qualifier
point in time: 6 December 2021
Timestamp+2021-12-06T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / summary
L'obiettivo della domanda è quello di passare a una produzione su larga scala del nuovo formaggio "Cœur de Massif". (Italian)
 
Property / summary: L'obiettivo della domanda è quello di passare a una produzione su larga scala del nuovo formaggio "Cœur de Massif". (Italian) / rank
Normal rank
 
Property / summary: L'obiettivo della domanda è quello di passare a una produzione su larga scala del nuovo formaggio "Cœur de Massif". (Italian) / qualifier
point in time: 12 January 2022
Timestamp+2022-01-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / summary
El objetivo de la demanda es pasar a una producción a mayor escala del nuevo queso «Cœur de Massif». (Spanish)
 
Property / summary: El objetivo de la demanda es pasar a una producción a mayor escala del nuevo queso «Cœur de Massif». (Spanish) / rank
Normal rank
 
Property / summary: El objetivo de la demanda es pasar a una producción a mayor escala del nuevo queso «Cœur de Massif». (Spanish) / qualifier
point in time: 14 January 2022
Timestamp+2022-01-14T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / intervention field
 
Property / intervention field: SME business development, support to entrepreneurship and incubation (including support to spin offs and spin outs) / rank
Normal rank
 
Property / coordinate location
47°58'58.76"N, 7°23'52.04"E
Latitude47.9829884
Longitude7.3977947716883
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
 
Property / coordinate location: 47°58'58.76"N, 7°23'52.04"E / rank
Normal rank
 
Property / financed by
 
Property / financed by: European Union / rank
Normal rank
 
Property / programme
 
Property / programme: Lorraine et Vosges - ERDF/ESF/YEI / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: Q2537356 / rank
Normal rank
 
Property / fund
 
Property / fund: European Regional Development Fund / rank
Normal rank
 
Property / contained in NUTS
 
Property / contained in NUTS: Haut-Rhin / rank
Normal rank
 
Property / ID used by InfoRegio
4973
 
Property / ID used by InfoRegio: 4973 / rank
Normal rank
 
Property / info Regio url
 
Property / info Regio url: https://ec.europa.eu/regional_policy/en/projects/europe/un-nouveau-fromage-pour-valoriser-une-race-bovine-rustique-en-lorraine-France / rank
Normal rank
 
Property / image url
 
Property / image url: https://ec.europa.eu/regional_policy/rest/projects/upload/4973.jpg / rank
Normal rank
 
Property / image url: https://ec.europa.eu/regional_policy/rest/projects/upload/4973.jpg / qualifier
summary: The project has led to the creation of a new cheese, 'Coeur de Massif', made with only the milk from cows of the rustic Vosges breed. (English)
 
Property / image url: https://ec.europa.eu/regional_policy/rest/projects/upload/4973.jpg / qualifier
copyright: CC0 Creative Commons
 
Property / video url
 
Property / video url: https://youtu.be/eDPDO1If9cA / rank
Normal rank
 

Revision as of 13:44, 16 May 2022

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