INNOVATION AND EFFICIENCY OF THE COMPANY’S PRODUCTION PROCESS WITH THE INTRODUCTION OF NEW PRODUCTION TECHNOLOGIES AND LOGISTICS, COMPATIBLE WITH TECHNOLOGY 4.0. (Q2075769): Difference between revisions
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(Created claim: summary (P836): THE NOSTRIAN KITCHEN IS ACTIVE IN GASTRONOMY BY OFFERING TRADITIONAL SPECIALITIES PRODUCED ON AN INDUSTRIAL SCALE. THANKS TO INVESTMENTS TO INNOVATE IN THEIR PRODUCTION PROCESSES AND PRODUCTS, THE COMPANY HAS BECOME A REFERENCE POINT FOR THE NORTH AND THE CENTRE OF ITALY. THUS, THE NOSTRIAN CUISINE AIMS TO ASSERT ITS LEADERSHIP ON THE RELEVANT MARKET BY DEVELOPING INCREASINGLY COMPETITIVE AND CUTTING-EDGE PRODUCTS. IT IS THEREFORE NECESSARY TO...) |
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| Property / summary | |||
THE NOSTRIAN KITCHEN IS ACTIVE IN GASTRONOMY BY OFFERING TRADITIONAL SPECIALITIES PRODUCED ON AN INDUSTRIAL SCALE. THANKS TO INVESTMENTS TO INNOVATE IN THEIR PRODUCTION PROCESSES AND PRODUCTS, THE COMPANY HAS BECOME A REFERENCE POINT FOR THE NORTH AND THE CENTRE OF ITALY. THUS, THE NOSTRIAN CUISINE AIMS TO ASSERT ITS LEADERSHIP ON THE RELEVANT MARKET BY DEVELOPING INCREASINGLY COMPETITIVE AND CUTTING-EDGE PRODUCTS. IT IS THEREFORE NECESSARY TO CONTINUE TO INVEST IN TECHNOLOGICAL DEVELOPMENT IN ORDER TO IMPLEMENT NEW QUALITY PRODUCTS, INCREASE THE LEVEL OF SERVICE OFFERED AND THE SPEED OF PROCESSING ORDERS, AND IMPROVE THE WORKING CONDITIONS OF THEIR EMPLOYEES. IN ORDER TO ACHIEVE THESE OBJECTIVES, MANAGEMENT DECIDED TO PURCHASE NEW MACHINERY TO BE INTRODUCED INTO THE PRODUCTION SECTOR, IN ORDER TO LEAD TO A TECHNOLOGICAL INNOVATION IN THE PROCESS, AND CONSEQUENTLY A PRODUCT. IN PARTICULAR, WE WISH TO INTRODUCE (English) | |||
| Property / summary: THE NOSTRIAN KITCHEN IS ACTIVE IN GASTRONOMY BY OFFERING TRADITIONAL SPECIALITIES PRODUCED ON AN INDUSTRIAL SCALE. THANKS TO INVESTMENTS TO INNOVATE IN THEIR PRODUCTION PROCESSES AND PRODUCTS, THE COMPANY HAS BECOME A REFERENCE POINT FOR THE NORTH AND THE CENTRE OF ITALY. THUS, THE NOSTRIAN CUISINE AIMS TO ASSERT ITS LEADERSHIP ON THE RELEVANT MARKET BY DEVELOPING INCREASINGLY COMPETITIVE AND CUTTING-EDGE PRODUCTS. IT IS THEREFORE NECESSARY TO CONTINUE TO INVEST IN TECHNOLOGICAL DEVELOPMENT IN ORDER TO IMPLEMENT NEW QUALITY PRODUCTS, INCREASE THE LEVEL OF SERVICE OFFERED AND THE SPEED OF PROCESSING ORDERS, AND IMPROVE THE WORKING CONDITIONS OF THEIR EMPLOYEES. IN ORDER TO ACHIEVE THESE OBJECTIVES, MANAGEMENT DECIDED TO PURCHASE NEW MACHINERY TO BE INTRODUCED INTO THE PRODUCTION SECTOR, IN ORDER TO LEAD TO A TECHNOLOGICAL INNOVATION IN THE PROCESS, AND CONSEQUENTLY A PRODUCT. IN PARTICULAR, WE WISH TO INTRODUCE (English) / rank | |||
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Revision as of 10:17, 23 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | INNOVATION AND EFFICIENCY OF THE COMPANY’S PRODUCTION PROCESS WITH THE INTRODUCTION OF NEW PRODUCTION TECHNOLOGIES AND LOGISTICS, COMPATIBLE WITH TECHNOLOGY 4.0. |
Project in Italy financed by DG Regio |
Statements
75,000.0 Euro
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150,000.0 Euro
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50.0 percent
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6 November 2019
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4 May 2021
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CUCINA NOSTRANA S.R.L.
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45°32'44.88"N, 12°9'44.50"E
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CUCINA NOSTRANA OPERA IN AMBITO GASTRONOMICO OFFRENDO SPECIALITA' TIPICAMENTE ARTIGIANALI PRODOTTE SU SCALA INDUSTRIALE. GRAZIE AGLI INVESTIMENTI VOLTI AD INNOVARE IL PROPRIO PROCESSO PRODUTTIVO E I PROPRI PRODOTTI, L - AZIENDA E' DIVENTATA UNA REALTA' DI RIFERIMENTO PER IL NORD E IL CENTRO ITALIA. CUCINA NOSTRANA VUOLE QUINDI AFFERMARE LA PROPRIA LEADERSHIP NEL MERCATO DI RIFERIMENTO, SVILUPPANDO PRODOTTI SEMPRE PIU' COMPETITIVI E ALL - AVANGUARDIA. E - QUINDI NECESSARIO CONTINUARE AD INVESTIRE NELLO SVILUPPO TECNOLOGICO AL FINE DI REALIZZARE NUOVI PRODOTTI DI QUALITA', AUMENTARE IL LIVELLO DI SERVIZIO OFFERTO E LA VELOCITA' DI EVASIONE DEGLI ORDINI, E MIGLIORARE LE CONDIZIONI DI LAVORO DEL PROPRIO PERSONALE DIPENDENTE. PER RAGGIUNGERE TALI OBIETTIVI, LA DIREZIONE AZIENDALE HA DECISO DI ACQUISTARE NUOVI MACCHINARI DA INTRODURRE NEL COMPARTO PRODUTTIVO, AL FINE DI PORTARE AD UN - INNOVAZIONE TECNOLOGICA DI PROCESSO, E CONSEGUENTEMENTE DI PRODOTTO. IN PARTICOLARE, SI VUOLE INTRODURRE (Italian)
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THE NOSTRIAN KITCHEN IS ACTIVE IN GASTRONOMY BY OFFERING TRADITIONAL SPECIALITIES PRODUCED ON AN INDUSTRIAL SCALE. THANKS TO INVESTMENTS TO INNOVATE IN THEIR PRODUCTION PROCESSES AND PRODUCTS, THE COMPANY HAS BECOME A REFERENCE POINT FOR THE NORTH AND THE CENTRE OF ITALY. THUS, THE NOSTRIAN CUISINE AIMS TO ASSERT ITS LEADERSHIP ON THE RELEVANT MARKET BY DEVELOPING INCREASINGLY COMPETITIVE AND CUTTING-EDGE PRODUCTS. IT IS THEREFORE NECESSARY TO CONTINUE TO INVEST IN TECHNOLOGICAL DEVELOPMENT IN ORDER TO IMPLEMENT NEW QUALITY PRODUCTS, INCREASE THE LEVEL OF SERVICE OFFERED AND THE SPEED OF PROCESSING ORDERS, AND IMPROVE THE WORKING CONDITIONS OF THEIR EMPLOYEES. IN ORDER TO ACHIEVE THESE OBJECTIVES, MANAGEMENT DECIDED TO PURCHASE NEW MACHINERY TO BE INTRODUCED INTO THE PRODUCTION SECTOR, IN ORDER TO LEAD TO A TECHNOLOGICAL INNOVATION IN THE PROCESS, AND CONSEQUENTLY A PRODUCT. IN PARTICULAR, WE WISH TO INTRODUCE (English)
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Identifiers
B47I19000610009
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