GREEN LANTERN: STELLATE RESTAURANT (Q2044013): Difference between revisions
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(Changed an Item: Label in wikidata changed) |
(Created claim: summary (P836): THE PROJECT CONCERNS THE GREEN LANTERN RESTAURANT IN VILLA DI CHIAVENNA (I KNOW) WHOSE BUSINESS HISTORY BEGAN IN THE SECOND MET PERIOD OF THE 60S. FROM A SMALL CHALET TO SELL AND COOK ON THE POBTTE PREMISES, THE TROUT FARMED NLLATTIGUO, WHICH HAS PASSED THE YEARS AND WITH A COMMITMENT, DEDICATION AND PASSION FOR HIS/HER WORK, THE HOLDERS ARE ABLE TO TURN THE RESTAURANT INTO A POINT IN ORDER FOR THE ENTIRE HOSPITALITY SECTOR. THE LANTE RESTAURANT...) |
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| Property / summary | |||
THE PROJECT CONCERNS THE GREEN LANTERN RESTAURANT IN VILLA DI CHIAVENNA (I KNOW) WHOSE BUSINESS HISTORY BEGAN IN THE SECOND MET PERIOD OF THE 60S. FROM A SMALL CHALET TO SELL AND COOK ON THE POBTTE PREMISES, THE TROUT FARMED NLLATTIGUO, WHICH HAS PASSED THE YEARS AND WITH A COMMITMENT, DEDICATION AND PASSION FOR HIS/HER WORK, THE HOLDERS ARE ABLE TO TURN THE RESTAURANT INTO A POINT IN ORDER FOR THE ENTIRE HOSPITALITY SECTOR. THE LANTE RESTAURANT (English) | |||
| Property / summary: THE PROJECT CONCERNS THE GREEN LANTERN RESTAURANT IN VILLA DI CHIAVENNA (I KNOW) WHOSE BUSINESS HISTORY BEGAN IN THE SECOND MET PERIOD OF THE 60S. FROM A SMALL CHALET TO SELL AND COOK ON THE POBTTE PREMISES, THE TROUT FARMED NLLATTIGUO, WHICH HAS PASSED THE YEARS AND WITH A COMMITMENT, DEDICATION AND PASSION FOR HIS/HER WORK, THE HOLDERS ARE ABLE TO TURN THE RESTAURANT INTO A POINT IN ORDER FOR THE ENTIRE HOSPITALITY SECTOR. THE LANTE RESTAURANT (English) / rank | |||
Normal rank | |||
Revision as of 09:30, 23 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | GREEN LANTERN: STELLATE RESTAURANT |
Project in Italy financed by DG Regio |
Statements
58,400.0 Euro
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116,800.0 Euro
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50.0 percent
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20 November 2017
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30 December 2018
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LANTERNA VERDE DI TONOLA ANTONIO ED ANDREA & C. S.N.C.
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46°19'49.98"N, 9°29'22.24"E
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IL PROGETTO RIGUARDA IL RISTORANTE STELLATO LANTERNA VERDE DI VILLA DI CHIAVENNA (SO) LA CUI STORIA IMPRENDITORIALE HA INIZIO NELLA SECONDA MET DEGLI ANNI 60 . DA PICCOLO CHALET IN CUI VENDERE E CUCINARE SULLE LOCALI PIOTTE LE TROTE ALLEVATE NELLATTIGUO LAGHETTO ARTIFICIALE IL LOCALE CON IL PASSARE DEGLI ANNI E CON IMPEGNO, DEDIZIONE E PASSIONE PER IL PROPRIO LAVORO, I TITOLARI RIESCONO A TRASFORMARE IL RISTORANTE IN UN PUNTO DECCELLENZA PER LINTERO SETTORE RICETTIVO. IL RISTORANTE LANTE (Italian)
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THE PROJECT CONCERNS THE GREEN LANTERN RESTAURANT IN VILLA DI CHIAVENNA (I KNOW) WHOSE BUSINESS HISTORY BEGAN IN THE SECOND MET PERIOD OF THE 60S. FROM A SMALL CHALET TO SELL AND COOK ON THE POBTTE PREMISES, THE TROUT FARMED NLLATTIGUO, WHICH HAS PASSED THE YEARS AND WITH A COMMITMENT, DEDICATION AND PASSION FOR HIS/HER WORK, THE HOLDERS ARE ABLE TO TURN THE RESTAURANT INTO A POINT IN ORDER FOR THE ENTIRE HOSPITALITY SECTOR. THE LANTE RESTAURANT (English)
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Identifiers
E55E17000100004
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