BIOPRESERVATION OF NEW BAKED YEASTS WITH IMPROVED NUTRITIONAL CHARACTERISTICS USING MILLING BY-PRODUCTS AND UNCONVENTIONAL VEGETABLE SUBSTRATES (Q4149370): Difference between revisions
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Revision as of 05:41, 14 February 2022
Project Q4149370 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | BIOPRESERVATION OF NEW BAKED YEASTS WITH IMPROVED NUTRITIONAL CHARACTERISTICS USING MILLING BY-PRODUCTS AND UNCONVENTIONAL VEGETABLE SUBSTRATES |
Project Q4149370 in Italy |
Statements
341,416.94 Euro
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470,706.25 Euro
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72.53 percent
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VALLE FIORITA S.R.L.
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40°43'39.47"N, 17°34'35.08"E
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BIOTECNOLOGIE (Italian)
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OSTUNI
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