ENGINEERING AND AUTOMATION OF THE TRADITIONAL PRODUCTION PROCESS OF CARASAU BREAD USING IOT TECHNOLOGIES (IAPC) (Q4149625): Difference between revisions
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Revision as of 05:35, 14 February 2022
Project Q4149625 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ENGINEERING AND AUTOMATION OF THE TRADITIONAL PRODUCTION PROCESS OF CARASAU BREAD USING IOT TECHNOLOGIES (IAPC) |
Project Q4149625 in Italy |
Statements
684,268.14 Euro
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1,368,536.28 Euro
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50.0 percent
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UNIVERSITA' DEGLI STUDI DI CAGLIARI
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39°13'1.02"N, 9°6'46.26"E
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TECNOLOGIE DELL'INFORMAZIONE E DELLA COMUNICAZIONE (TIC) (Italian)
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TECNOLOGÍAS DE LA INFORMACIÓN Y LA COMUNICACIÓN (TIC) (Spanish)
30 January 2022
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INFORMATION AND COMMUNICATION TECHNOLOGIES (ICT) (English)
31 January 2022
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TECHNOLOGIES DE L’INFORMATION ET DE LA COMMUNICATION (TIC) (French)
1 February 2022
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INFORMATIONS- UND KOMMUNIKATIONSTECHNOLOGIEN (IKT) (German)
3 February 2022
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CAGLIARI
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