HELP COOK TUSCAN FLAVORS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE (Q4059868): Difference between revisions
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Revision as of 14:30, 13 February 2022
Project Q4059868 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | HELP COOK TUSCAN FLAVORS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE |
Project Q4059868 in Italy |
Statements
128,940.0 Euro
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128,940.0 Euro
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100.0 percent
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SCUOLA ITALIANA TURISMO SRL
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43°24'24.44"N, 10°28'24.13"E
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AIUTO CUOCO (SAPORI TOSCANI TRA TRADIZIONI LOCALI E NOUVELLE CUISINE) (Italian)
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HELP COOK (TUSCAN FLAVOURS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE) (English)
27 January 2022
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AIDE À LA CUISINE (ARÔMES TOSCANS ENTRE TRADITIONS LOCALES ET NOUVELLE CUISINE) (French)
28 January 2022
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HILFE BEIM KOCHEN (TOSKANISCHE AROMEN ZWISCHEN LOKALEN TRADITIONEN UND NOUVELLE-KÜCHE) (German)
28 January 2022
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HELP KOKEN (TOSCANE SMAKEN TUSSEN LOKALE TRADITIES EN DE NOUVELLE KEUKEN) (Dutch)
29 January 2022
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AYUDA A COCINAR (SABORES TOSCANOS ENTRE LAS TRADICIONES LOCALES Y LA COCINA NOUVELLE) (Spanish)
29 January 2022
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ROSIGNANO MARITTIMO
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