ENERGY EFFICIENCY OF VERTICAL REFRIGERATED FOOD DISPLAYS (Q2031237): Difference between revisions
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Revision as of 22:19, 12 February 2022
Project Q2031237 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ENERGY EFFICIENCY OF VERTICAL REFRIGERATED FOOD DISPLAYS |
Project Q2031237 in Italy |
Statements
32,729.61 Euro
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65,459.22 Euro
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50.0 percent
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29 June 2016
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30 April 2018
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30 April 2018
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FOGAL REFRIGERATION SRL
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45°49'50.59"N, 13°30'32.83"E
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IL PROGETTO Ê FINALIZZATO AD INDIVIDUARE DELLE SOLUZIONI INNOVATIVE VOLTE A RIDURRE I CONSUMI ENERGETICI DEGLI ESPOSITORI REFRIGERATI PER ALIMENTI, ATTRAVERSO LO STUDIO DELLE POSSIBILI AREE MIGLIORATIVE (SIA PER QUANTO RIGUARDA GLI ASPETTI RELATIVI ALLA FLUIDODINAMICA CHE ALLA COMPONENTISTICA), E LA SUCCESSIVA DEFINIZIONE DELLE NECESSARIE MODIFICHE DA APPORTARE NELLE DIVERSE FASI DI SVILUPPO DEL PRODOTTO, SULLA BASE DEI MODELLI TEORICI INDIVIDUATI. (Italian)
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THE AIM OF THIS PROJECT IS TO IDENTIFY INNOVATIVE SOLUTIONS AIMED AT REDUCING THE ENERGY CONSUMPTION OF REFRIGERATED FOOD EXHIBITORS, THROUGH THE STUDY OF POSSIBLE IMPROVEMENT AREAS (BOTH WITH REGARD TO THE ASPECTS OF FLUID POWER AND COMPONENTS), AND THE SUBSEQUENT DEFINITION OF THE NECESSARY CHANGES TO BE MADE IN THE VARIOUS STAGES OF PRODUCT DEVELOPMENT, ON THE BASIS OF THE THEORETICAL MODELS IDENTIFIED. (English)
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LE PROJET VISE À IDENTIFIER DES SOLUTIONS INNOVANTES VISANT À RÉDUIRE LA CONSOMMATION D’ÉNERGIE DES ÉCRANS ALIMENTAIRES RÉFRIGÉRÉS, À TRAVERS L’ÉTUDE DES DOMAINES D’AMÉLIORATION POSSIBLES (TANT EN TERMES DE DYNAMIQUE DES FLUIDES QUE DE COMPOSANTS) ET LA DÉFINITION ULTÉRIEURE DES CHANGEMENTS NÉCESSAIRES À APPORTER AUX DIFFÉRENTES ÉTAPES DU DÉVELOPPEMENT DU PRODUIT, SUR LA BASE DES MODÈLES THÉORIQUES IDENTIFIÉS. (French)
15 December 2021
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HET PROJECT HEEFT TOT DOEL INNOVATIEVE OPLOSSINGEN TE VINDEN DIE GERICHT ZIJN OP HET VERMINDEREN VAN HET ENERGIEVERBRUIK VAN GEKOELDE VOEDSELDISPLAYS, DOOR ONDERZOEK NAAR MOGELIJKE VERBETERINGSGEBIEDEN (ZOWEL IN TERMEN VAN VLOEISTOFDYNAMIEK ALS COMPONENTEN) EN DE DAAROPVOLGENDE DEFINITIE VAN DE NOODZAKELIJKE WIJZIGINGEN DIE IN DE VERSCHILLENDE STADIA VAN PRODUCTONTWIKKELING MOETEN WORDEN AANGEBRACHT, OP BASIS VAN DE THEORETISCHE MODELLEN DIE ZIJN VASTGESTELD. (Dutch)
23 December 2021
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DAS PROJEKT ZIELT DARAUF AB, INNOVATIVE LÖSUNGEN ZU IDENTIFIZIEREN, DIE AUF DIE VERRINGERUNG DES ENERGIEVERBRAUCHS VON GEKÜHLTEN LEBENSMITTELDISPLAYS ABZIELEN, DURCH DIE UNTERSUCHUNG MÖGLICHER VERBESSERUNGSGEBIETE (SOWOHL IN BEZUG AUF DIE STRÖMUNGSDYNAMIK UND -KOMPONENTEN) ALS AUCH DIE ANSCHLIESSENDE DEFINITION DER NOTWENDIGEN ÄNDERUNGEN IN DEN VERSCHIEDENEN PHASEN DER PRODUKTENTWICKLUNG AUF DER GRUNDLAGE DER IDENTIFIZIERTEN THEORETISCHEN MODELLE. (German)
24 December 2021
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EL PROYECTO PRETENDE IDENTIFICAR SOLUCIONES INNOVADORAS DESTINADAS A REDUCIR EL CONSUMO DE ENERGÍA DE LAS PANTALLAS DE ALIMENTOS REFRIGERADOS, A TRAVÉS DEL ESTUDIO DE POSIBLES ÁREAS DE MEJORA (TANTO EN TÉRMINOS DE DINÁMICA DE FLUIDOS COMO DE COMPONENTES), Y LA DEFINICIÓN POSTERIOR DE LOS CAMBIOS NECESARIOS A REALIZAR EN LAS DIFERENTES ETAPAS DEL DESARROLLO DEL PRODUCTO, A PARTIR DE LOS MODELOS TEÓRICOS IDENTIFICADOS. (Spanish)
24 January 2022
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RONCHI DEI LEGIONARI
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Identifiers
D88I17000030007
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