TECHNICAL ENRICHMENT “ENGAGED IN THE PROCESSING OF BREAD, PASTRY, CAKES AND SIMILAR WORKERS” (Q1960647): Difference between revisions

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Property / budget
10,356.92 Euro
Amount10,356.92 Euro
UnitEuro
 
Property / budget: 10,356.92 Euro / rank
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Property / EU contribution
0.0 Euro
Amount0.0 Euro
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Property / EU contribution: 0.0 Euro / rank
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Property / co-financing rate
0.0 percent
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Revision as of 16:00, 12 February 2022

Project Q1960647 in Italy
Language Label Description Also known as
English
TECHNICAL ENRICHMENT “ENGAGED IN THE PROCESSING OF BREAD, PASTRY, CAKES AND SIMILAR WORKERS”
Project Q1960647 in Italy

    Statements

    country
    Italy
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    start time
    6 October 2014
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    end time
    19 July 2016
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    expected end time
    31 December 2016
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    beneficiary name (string)
    A.T. EFFE.PI (IAL FVG)
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    beneficiary
    Q253267
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    fund
    European Social Fund
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    coordinate location

    46°4'8.69"N, 12°35'26.12"E
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    summary
    ATTIVITÀ DI FORMAZIONE PROFESSIONALE CODICE: FP1452367003 - TITOLO: ARRICCHIMENTO TECNICO 'ADDETTO LAVORAZIONI PANETTERIA, PASTICCERIA E GELATERIA' - FINANZIAMENTO: FSE 2014/2020 - PERCORSI TRIENNALI TIPOLOGIA D 2014 - CLONI - TIPO PROGETTO: AZIONI INTEGRATIVE EXTRACURRICULARI - INIZIO PREVISTO: 20/10/2014 - FINE PREVISTA: 31/07/2015 - DURATA IN ORE: 100 - ALLIEVI PREVISTI: 16 - CERTIFICAZIONE RILASCIATA: FREQUENZA - SEDE PRINCIPALE DI SVOLGIMENTO: SEDE DIDATTICA IAL DI AVIANO - INDIRIZZO: STRADA MONTECAVALLO , 1 - COMUNE: AVIANO - CAP: 33081 PROVINCIA: PN TELEFONO: 0434.652362 FAX: 04343.660275 EMAIL: SEGRETERIA.AVIANO@IAL.FVG.IT (Italian)
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    TRAINING IN PROFESSIONAL TRAINING CODE: FP1452367003 — TITLE: TECHNICAL ENRICHMENT “ENGAGED IN BAKERY, PASTRY AND ICE CREAM” — FUNDING: ESF 2014/2020 — THREE-YEAR ROUTES OF 2014 — CLONES — PROJECT TYPE: COMPLEMENTARY EXTRA-CURRICULAR ACTIONS — EXPECTED START: 20/10/2014 — EXPECTED END: 31/07/2015 — DURATION IN HOURS: 100 — EXPECTED PUPILS: 16 — CERTIFICATION ISSUED: FREQUENCY — MAIN LOCATION: IAL TEACHING IN AVIANO — ADDRESS: STRADA MONTECAVAL, 1 — MUNICIPALITY: AVIANO — CAP: 33081 PROVINCE: PN TELEPHONE: 0434.652362FAX: 04343.660275 E-MAIL: SEGRETERIA.AVIANO@IAL.FVG.IT (English)
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    CODE DES ACTIVITÉS DE FORMATION PROFESSIONNELLE: FP1452367003 — TITRE: ENRICHISSEMENT TECHNIQUE «TRANSFORMATEUR DE PAIN, DE PÂTISSERIE ET DE CRÈME GLACÉE» — FINANCEMENT: FSE 2014/2020 — PARCOURS DE TROIS ANS DE TYPE D 2014 — CLONES — TYPE DE PROJET: ACTIONS SUPPLÉMENTAIRES EXTRASCOLAIRES — DÉBUT ATTENDU: 20/10/2014 — FIN PRÉVUE: 31/07/2015 — DURÉE EN HEURES: 100 — ÉTUDIANTS ATTENDUS: 16 — CERTIFICATION DÉLIVRÉE: FRÉQUENCE — LIEU PRINCIPAL: AVIANO’S IAL SITE ÉDUCATIF — ADRESSE: STRADA MONTECAVALLO, 1 — MUNICIPALITÉ: AVIANO — PAC: 33081 PROVINCE: TÉLÉPHONE PN: 0434.652362 FAX: 04343.660275 COURRIEL: SEGRETERIA.AVIANO@IAL.FVG.IT (French)
    point in time
    13 December 2021
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    CODE BEROEPSOPLEIDINGSACTIVITEITEN: FP1452367003 — TITEL: TECHNISCHE VERRIJKING „BROOD, GEBAK EN IJSVERWERKER” — FINANCIERING: ESF 2014/2020 — DRIEJARIGE TRAJECTEN TYPE D 2014 — KLONEN — PROJECTTYPE: EXTRA CURRICULAIRE AANVULLENDE ACTIES — VERWACHTE START: 20/10/2014 — VERWACHT EINDE: 31/07/2015 — DUUR IN UREN: 100 — STUDENTEN VERWACHT: 16 — AFGEGEVEN CERTIFICERING: FREQUENTIE — HOOFDLOCATIE: AVIANO’S IAL EDUCATIEVE SITE — ADRES: STRADA MONTECAVALLO, 1 — GEMEENTE: AVIANO — GLB: 33081 PROVINCIE: PN-TELEFOON: 0434.652362 FAX: 04343.660275 E-MAIL: SEGRETERIA.AVIANO@IAL.FVG.IT (Dutch)
    point in time
    22 December 2021
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    CODE FÜR BERUFSAUSBILDUNGSMASSNAHMEN: FP1452367003 – TITEL: TECHNISCHE BEREICHERUNG „BROT, GEBÄCK UND EISVERARBEITER“ – FINANZIERUNG: ESF 2014/2020 – DREIJAHRESPFADE TYP D 2014 – KLONE – PROJEKTART: AUSSERSCHULISCHE ERGÄNZENDE MASSNAHMEN – VORAUSSICHTLICHER BEGINN: 20.10.2014 – VORAUSSICHTLICHES ENDE: 31/07/2015 – DAUER IN STUNDEN: 100 – STUDENTEN ERWARTET: 16 – AUSGESTELLTE BESCHEINIGUNG: HÄUFIGKEIT – HAUPTORT: AVIANO’S IAL EDUCATION SITE – ADRESSE: STRADA MONTECAVALLO, 1 – GEMEINDE: AVIANO – GAP: 33081 PROVINZ: PN-TELEFON: 0434.652362 FAX: 04343.660275 E-MAIL: SEGRETERIA.AVIANO@IAL.FVG.IT (German)
    point in time
    23 December 2021
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    CÓDIGO DE ACTIVIDADES DE FORMACIÓN PROFESIONAL: FP1452367003 — TÍTULO: ENRIQUECIMIENTO TÉCNICO «PROCESADOR DE PAN, PASTELERÍA Y HELADO» — FINANCIACIÓN: FSE 2014/2020 — ITINERARIOS TRIENALES DE TIPO D 2014 — CLONES — TIPO DE PROYECTO: ACCIONES SUPLEMENTARIAS EXTRACURRICULARES — INICIO PREVISTO: 20.10.2014 — FINAL PREVISTO: 31/07/2015 — DURACIÓN EN HORAS: 100 — ESTUDIANTES ESPERADOS: 16 — CERTIFICACIÓN EXPEDIDA: FRECUENCIA — LUGAR PRINCIPAL: SITIO EDUCATIVO IAL DE AVIANO — DIRECCIÓN: STRADA MONTECAVALLO, 1 — MUNICIPIO: AVIANO — CAP: 33081 PROVINCIA: TELÉFONO PN: 0434.652362 FAX: 04343.660275 CORREO ELECTRÓNICO: SEGRETERIA.AVIANO@IAL.FVG.IT (Spanish)
    point in time
    24 January 2022
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    location (string)
    AVIANO
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    Identifiers

    Italian Unique Project Code
    D39J14001280009
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