* person * (Q2074336): Difference between revisions

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Property / budget
 
70,739.81 Euro
Amount70,739.81 Euro
UnitEuro
Property / budget: 70,739.81 Euro / rank
 
Normal rank
Property / EU contribution
 
35,369.91 Euro
Amount35,369.91 Euro
UnitEuro
Property / EU contribution: 35,369.91 Euro / rank
 
Normal rank
Property / co-financing rate
 
50.0 percent
Amount50.0 percent
Unitpercent
Property / co-financing rate: 50.0 percent / rank
 
Normal rank

Revision as of 15:12, 12 February 2022

Project Q2074336 in Italy
Language Label Description Also known as
English
* person *
Project Q2074336 in Italy

    Statements

    country
    Italy
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    EU contribution
    35,369.91 Euro
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    budget
    70,739.81 Euro
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    co-financing rate
    50.0 percent
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    start time
    20 April 2018
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    end time
    18 March 2019
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    expected end time
    14 September 2018
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    beneficiary name (string)
    GIOIA PASTICCERIA SOCIETA' A RESPONSABILITA' LIMITATA SEMPLIFICATA
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    beneficiary
    Q295163
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    programme
    Veneto - ERDF
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    coordinate location

    45°26'13.88"N, 12°20'4.52"E
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    summary
    IL PROGETTO DELLA PROPONENTE CONSISTE NELL'APERTURA DI UN NUOVO ED INNOVATIVO LABORATORIO DI PASTICCERIA, DI LAVORAZIONI AFFINI E LA VENDITA DEI PRODOTTI DI PASTICCERIA. L'OBIETTIVO COMMERCIALE DELL'INIZIATIVA CONSISTERA' IN: RIFORNIRE IL PROPRIO PUNTO VENDITA, ANNESSO AL LABORATORIO, PER LA COMMERCIALIZZAZIONE AL MINUTO DEI PROPRI PRODOTTI DOLCI E SALATI; LA VENDITA DEI PRODOTTI STANDARD E SU ORDINAZIONE A TERZI (BAR, RISTORANTI, GRANDE DISTRIBUZIONE; CATERING, BED AND BREAKFAST); LA VENDITA TRAMITE UN PROPRIO STAND IN PARTICOLARI OCCASIONI ED EVENTI PUBBLICI (FIERE, SAGRE, MANIFESTAZIONI A TEMA, ECC. ). (Italian)
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    THE PROJECT OF THE PROPOSER IS THE OPENING OF NEW AND INNOVATIVE LABORATORY PASTRY, CAKES, SIMILAR WORK AND THE SALE OF PASTRY PRODUCTS. THE COMMERCIAL OBJECTIVE OF THE INITIATIVE IN: TO SUPPLY THE LABORATORY WITH THE SALE OF ITS SWEET AND SAVOURY PRODUCTS FOR SALE TO THE LABORATORY; THE SALE OF STANDARD AND AD HOC PRODUCTS TO THIRD PARTIES (BARS, RESTAURANTS, SUPERMARKETS; CATERING, BED AND BREAKFAST); SALE VIA ITS OWN STAND ON SPECIAL OCCASIONS AND PUBLIC EVENTS (FAIRS, FESTIVALS, THEMED EVENTS, ETC.). ). (English)
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    LE PROJET DU PROPOSANT CONSISTE À OUVRIR UN NOUVEAU LABORATOIRE INNOVANT DE PÂTISSERIE, DE TRANSFORMATION CONNEXE ET DE VENTE DE PRODUITS PÂTISSIERS. L’OBJECTIF COMMERCIAL DE L’INITIATIVE SERA DE: FOURNIR SON POINT DE VENTE, RATTACHÉ AU LABORATOIRE, POUR LA COMMERCIALISATION AU DÉTAIL DE SES PRODUITS SUCRÉS ET SALÉS; LA VENTE DE PRODUITS STANDARD ET SUR COMMANDE À DES TIERS (BARS, RESTAURANTS, GRANDS DÉTAILLANTS; RESTAURATION, CHAMBRES D’HÔTES); LA VENTE PAR LE BIAIS DE SON PROPRE STAND À DES OCCASIONS PARTICULIÈRES ET DES ÉVÉNEMENTS PUBLICS (FOIRES, FESTIVALS, ÉVÉNEMENTS THÉMATIQUES, ETC. ). (French)
    point in time
    16 December 2021
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    HET PROJECT VAN DE INDIENER BESTAAT UIT DE OPENING VAN EEN NIEUW EN INNOVATIEF LABORATORIUM VOOR GEBAK, DE BIJBEHORENDE VERWERKING EN DE VERKOOP VAN BANKETBAKKERSPRODUCTEN. DE COMMERCIËLE DOELSTELLING VAN HET INITIATIEF IS: HAAR AAN HET LABORATORIUM VERBONDEN VERKOOPPUNT LEVEREN VOOR DE VERKOOP IN DE DETAILHANDEL VAN ZIJN ZOETE EN HARTIGE PRODUCTEN; DE VERKOOP VAN STANDAARD- EN ON-ORDERPRODUCTEN AAN DERDEN (BARS, RESTAURANTS, GROTE DETAILHANDELAREN; CATERING, BED AND BREAKFAST); DE VERKOOP VIA EEN EIGEN STAND BIJ BEPAALDE GELEGENHEDEN EN OPENBARE EVENEMENTEN (BEURZEN, FESTIVALS, THEMA-EVENEMENTEN, ENZ. ). (Dutch)
    point in time
    23 December 2021
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    DAS PROJEKT DES ANTRAGSTELLERS BESTEHT DARIN, EIN NEUES UND INNOVATIVES LABOR FÜR GEBÄCK, DAMIT ZUSAMMENHÄNGENDE VERARBEITUNGEN UND DEN VERKAUF VON BACKWAREN ZU ERÖFFNEN. DAS KOMMERZIELLE ZIEL DER INITIATIVE WIRD SEIN, DIE DEM LABOR ANGESCHLOSSENE VERKAUFSSTELLE FÜR DEN EINZELVERKAUF SEINER SÜSSEN UND HERZHAFTEN ERZEUGNISSE ZU LIEFERN; VERKAUF VON STANDARD- UND ON-ORDER-PRODUKTEN AN DRITTE (BARS, RESTAURANTS, GROSSHÄNDLER; VERPFLEGUNG, ÜBERNACHTUNG UND FRÜHSTÜCK); DER VERKAUF DURCH SEINEN EIGENEN STAND ZU BESTIMMTEN ANLÄSSEN UND ÖFFENTLICHEN VERANSTALTUNGEN (MESSEN, FESTIVALS, THEMENVERANSTALTUNGEN USW.). ). (German)
    point in time
    24 December 2021
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    EL PROYECTO DEL PROPONENTE CONSISTE EN LA APERTURA DE UN NUEVO E INNOVADOR LABORATORIO DE PASTELERÍA, ELABORACIÓN RELACIONADA Y VENTA DE PRODUCTOS DE PASTELERÍA. EL OBJETIVO COMERCIAL DE LA INICIATIVA SERÁ: SUMINISTRAR SU PUNTO DE VENTA, UNIDO AL LABORATORIO, PARA LA COMERCIALIZACIÓN AL POR MENOR DE SUS PRODUCTOS DULCES Y SALADOS; LA VENTA DE PRODUCTOS ESTÁNDAR Y A PEDIDO A TERCEROS (BARES, RESTAURANTES, GRANDES MINORISTAS; RESTAURACIÓN, CAMA Y DESAYUNO); LA VENTA A TRAVÉS DE SU PROPIO STAND EN OCASIONES PARTICULARES Y EVENTOS PÚBLICOS (FERIAS, FESTIVALES, EVENTOS TEMÁTICOS, ETC. ). (Spanish)
    point in time
    25 January 2022
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    location (string)
    VENEZIA
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    Identifiers

    Italian Unique Project Code
    B72J18000210009
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