PROCESSING LABORATORY ORGANIC PRODUCTS? BIOSOLIDALE (Q2035411): Difference between revisions

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Property / budget
 
129,337.23 Euro
Amount129,337.23 Euro
UnitEuro
Property / budget: 129,337.23 Euro / rank
 
Normal rank
Property / EU contribution
 
60,234.56 Euro
Amount60,234.56 Euro
UnitEuro
Property / EU contribution: 60,234.56 Euro / rank
 
Normal rank
Property / co-financing rate
 
46.57 percent
Amount46.57 percent
Unitpercent
Property / co-financing rate: 46.57 percent / rank
 
Normal rank

Revision as of 09:06, 12 February 2022

Project Q2035411 in Italy
Language Label Description Also known as
English
PROCESSING LABORATORY ORGANIC PRODUCTS? BIOSOLIDALE
Project Q2035411 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    60,234.56 Euro
    0 references
    budget
    129,337.23 Euro
    0 references
    co-financing rate
    46.57 percent
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    start time
    15 November 2016
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    end time
    7 December 2018
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    expected end time
    3 December 2018
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    beneficiary name (string)
    BIOSOLIDALE DISTRIBUZIONE - SOCIETA' A RESPONSABILITA' LIMITATA
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    beneficiary
    Q282274
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    programme
    Lazio - ERDF
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    coordinate location

    41°47'19.03"N, 12°40'0.26"E
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    summary
    BIOSOLIDALE INTENDE REALIZZARE UNA NUOVA UNITà PRODUTTIVA, NELLA LOGISTICA ESISTENTE, CHE CONSISTE IN UN LABORATORIO DI TRASFORMAZIONE DI MATERIE PRIME AGRICOLE BIOLOGICHE (FRUTTA E VERDURA) IN PRODOTTI CONFEZIONATI CON ETICHETTA PROPRIA, QUALI CONFETTUR (Italian)
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    BIOSOLIDALE INTENDS TO CARRY OUT A NEW PRODUCTION UNIT IN THE EXISTING LOGISTICS, CONSISTING OF A LABORATORY FOR THE PROCESSING OF ORGANIC AGRICULTURAL RAW MATERIALS (FRUIT AND VEGETABLES) INTO PRODUCTS PACKAGED WITH ITS OWN LABEL, SUCH AS FEETTUR (English)
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    BIOSOLIDALE A L’INTENTION DE CRÉER UNE NOUVELLE UNITÉ DE PRODUCTION, DANS LA LOGISTIQUE EXISTANTE, QUI CONSISTE EN UN LABORATOIRE DE TRANSFORMATION DES MATIÈRES PREMIÈRES AGRICOLES BIOLOGIQUES (FRUITS ET LÉGUMES) EN PRODUITS CONDITIONNÉS AVEC SON PROPRE LABEL, TELS QUE CONFETTUR (French)
    point in time
    16 December 2021
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    BIOSOLIDALE WIL IN DE BESTAANDE LOGISTIEK EEN NIEUWE PRODUCTIE-EENHEID CREËREN DIE BESTAAT UIT EEN LABORATORIUM VOOR DE VERWERKING VAN BIOLOGISCHE AGRARISCHE GRONDSTOFFEN (GROENTEN EN FRUIT) TOT PRODUCTEN VERPAKT MET EEN EIGEN LABEL, ZOALS CONFETTUR (Dutch)
    point in time
    23 December 2021
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    BIOSOLIDALE BEABSICHTIGT, IN DER BESTEHENDEN LOGISTIK EINE NEUE PRODUKTIONSEINHEIT ZU SCHAFFEN, DIE AUS EINEM LABOR FÜR DIE VERARBEITUNG VON ÖKOLOGISCHEN LANDWIRTSCHAFTLICHEN ROHSTOFFEN (OBST UND GEMÜSE) ZU PRODUKTEN BESTEHT, DIE MIT EINEM EIGENEN ETIKETT VERPACKT SIND, WIE Z. B. CONFETTUR (German)
    point in time
    24 December 2021
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    BIOSOLIDALE PRETENDE CREAR UNA NUEVA UNIDAD DE PRODUCCIÓN, EN LA LOGÍSTICA EXISTENTE, QUE CONSISTE EN UN LABORATORIO PARA LA TRANSFORMACIÓN DE MATERIAS PRIMAS AGRÍCOLAS ECOLÓGICAS (FRUTAS Y HORTALIZAS) EN PRODUCTOS ENVASADOS CON SU PROPIA ETIQUETA, COMO CONFETTUR (Spanish)
    point in time
    25 January 2022
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    location (string)
    GROTTAFERRATA
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    Identifiers

    Italian Unique Project Code
    F83G17000650007
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