BIOPRESERVATION OF NEW BAKED YEASTS WITH IMPROVED NUTRITIONAL CHARACTERISTICS USING MILLING BY-PRODUCTS AND UNCONVENTIONAL VEGETABLE SUBSTRATES (Q4149370): Difference between revisions

@@ Property / budget @@
+,706.25 EuroAmount 470,706.25 Euro
Unit Euro
-Amount
+,706.25 Euro
-Unit
+Euro
@@ Property / budget: 470,706.25 Euro / rank @@
+Normal rank
@@ Property / EU contribution @@
+,416.94 EuroAmount 341,416.94 Euro
Unit Euro
-Amount
+,416.94 Euro
-Unit
+Euro
@@ Property / EU contribution: 341,416.94 Euro / rank @@
+Normal rank
@@ Property / co-financing rate @@
+.53 percentAmount 72.53 percent
Unit percent
-Amount
+.53 percent
-Unit
+percent
@@ Property / co-financing rate: 72.53 percent / rank @@
+Normal rank

Revision as of 02:49, 11 February 2022

Project Q4149370 in Italy

Language	Label	Description	Also known as
English	BIOPRESERVATION OF NEW BAKED YEASTS WITH IMPROVED NUTRITIONAL CHARACTERISTICS USING MILLING BY-PRODUCTS AND UNCONVENTIONAL VEGETABLE SUBSTRATES	Project Q4149370 in Italy