COOKING PROCESSES AND INNOVATIVE ANALYSIS METHODOLOGIES FOR THE PRODUCTION OF A NEW QUALITY TARALLO ‘TARALLO TECHNOLOGY PROCESS — TTP’ (Q4149029): Difference between revisions
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(Changed an Item: The budget was changed) |
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| Property / budget | |||||||
396,012.94 Euro
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| Property / budget: 396,012.94 Euro / rank | |||||||
Normal rank | |||||||
| Property / EU contribution | |||||||
287,239.71 Euro
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| Property / EU contribution: 287,239.71 Euro / rank | |||||||
Normal rank | |||||||
| Property / co-financing rate | |||||||
72.53 percent
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| Property / co-financing rate: 72.53 percent / rank | |||||||
Normal rank | |||||||
Revision as of 02:45, 11 February 2022
Project Q4149029 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | COOKING PROCESSES AND INNOVATIVE ANALYSIS METHODOLOGIES FOR THE PRODUCTION OF A NEW QUALITY TARALLO ‘TARALLO TECHNOLOGY PROCESS — TTP’ |
Project Q4149029 in Italy |
Statements
287,239.71 Euro
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396,012.94 Euro
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72.53 percent
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FIORE DI PUGLIA S.R.L.
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41°9'9.94"N, 16°24'41.26"E
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FABBRICAZIONE E TRASFORMAZIONE AVANZATE (Italian)
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CORATO
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