DIVEL: STUDY TO IMPROVE THE QUALITY OF WINE DISTILLATES IN THE VENETO REGION: IDENTIFICATION OF RAW MATERIALS AND PROCESSES SUITABLE FOR THE PRODUCTION OF DISTILLATES AND BARRELS FOR AGEING IN WOOD (Q1966936): Difference between revisions

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(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
(‎Changed an Item: import item from Italy)
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CONEGLIANO
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TREVISO
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Revision as of 09:59, 10 February 2022

Project Q1966936 in Italy
Language Label Description Also known as
English
DIVEL: STUDY TO IMPROVE THE QUALITY OF WINE DISTILLATES IN THE VENETO REGION: IDENTIFICATION OF RAW MATERIALS AND PROCESSES SUITABLE FOR THE PRODUCTION OF DISTILLATES AND BARRELS FOR AGEING IN WOOD
Project Q1966936 in Italy

    Statements

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    33,175.0 Euro
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    66,350.0 Euro
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    50.0 percent
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    2 May 2017
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    2 May 2019
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    24 September 2019
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    UNIVERSITA' DEGLI STUDI DI PADOVA
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    45°53'10.39"N, 12°17'51.94"E
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    DIVEL: STUDIO PER IL MIGLIORAMENTO DELLA QUALITA' DEI DISTILLATI DI TRADIZIONE VENETA: INDIVIDUAZIONE DELLE MATERIE PRIME E DEI PROCESSI PIU' IDONEI PER LA PRODUZIONE DEI DISTILLATI E DELLE BOTTI PER L'AFFINAMENTO IN LEGNO (Italian)
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    DIVEL: STUDY TO IMPROVE THE QUALITY OF WINE DISTILLATES IN THE VENETO REGION: IDENTIFICATION OF RAW MATERIALS AND PROCESSES SUITABLE FOR THE PRODUCTION OF DISTILLATES AND BARRELS FOR AGEING IN WOOD (English)
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    DIVEL: ÉTUDE POUR L’AMÉLIORATION DE LA QUALITÉ DES DISTILLATS TRADITIONNELS VÉNITIENS: IDENTIFICATION DES MATIÈRES PREMIÈRES ET DES PROCÉDÉS LES PLUS APPROPRIÉS POUR LA PRODUCTION DE DISTILLATS ET DE FÛTS POUR LE VIEILLISSEMENT DU BOIS (French)
    13 December 2021
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    DIVEL: STUDIE TER VERBETERING VAN DE KWALITEIT VAN TRADITIONELE VENETIAANSE DISTILLATEN: IDENTIFICATIE VAN DE MEEST GESCHIKTE GRONDSTOFFEN EN PROCESSEN VOOR DE PRODUCTIE VAN DISTILLATEN EN VATEN VOOR VEROUDERING IN HOUT (Dutch)
    22 December 2021
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    DIVEL: STUDIE ZUR VERBESSERUNG DER QUALITÄT DER TRADITIONELLEN VENEZIANISCHEN DESTILLATE: IDENTIFIZIERUNG DER AM BESTEN GEEIGNETEN ROHSTOFFE UND VERFAHREN ZUR HERSTELLUNG VON DESTILLATEN UND FÄSSERN FÜR DIE ALTERUNG IN HOLZ (German)
    23 December 2021
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    DIVEL: ESTUDIO PARA LA MEJORA DE LA CALIDAD DE LOS DESTILADOS VENECIANOS TRADICIONALES: IDENTIFICACIÓN DE LAS MATERIAS PRIMAS Y PROCESOS MÁS ADECUADOS PARA LA PRODUCCIÓN DE DESTILADOS Y BARRILES PARA EL ENVEJECIMIENTO DE LA MADERA (Spanish)
    24 January 2022
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    CONEGLIANO
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    TREVISO
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    Identifiers

    C12C17000280006
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