NEW FOOD PROCESSING PLANT (Q2074309): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed an Item: import item from Italy) |
||
| Property / location (string) | |||
ARIANO NEL POLESINE | |||
| Property / location (string): ARIANO NEL POLESINE / rank | |||
Normal rank | |||
Revision as of 08:23, 10 February 2022
Project Q2074309 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | NEW FOOD PROCESSING PLANT |
Project Q2074309 in Italy |
Statements
33,737.8 Euro
0 references
67,475.6 Euro
0 references
50.0 percent
0 references
20 April 2018
0 references
16 April 2019
0 references
14 September 2018
0 references
MEGLIOPRONTO S.R.L.
0 references
44°56'45.89"N, 12°7'29.71"E
0 references
AVVIO DI UNA ATTIVITA - DI LAVORAZIONE DEI MOLLUSCHI FINALIZZATA AL SUPERAMENTO DELLE TECNICHE DI CONSERVAZIONE A "SOTTOVUOTO" INTRODUCENDO QUELLE DI PRE-COTTURA CHE CONSENTONO UNA CONSERVAZIONE PIU - LUNGA DEL PRODOTTO ED UNA QUALITA - ORGANOLETTICA DECISAMENTE SUPERIORE ALLE PRODUZIONI ATTUALI (Italian)
0 references
ESTABLISHMENT OF AN ACTIVITY — OF PROCESSING SHELLFISH FOR EXCEEDING ‘VACUUM’ STORAGE TECHNIQUES BY INTRODUCING PRE-COOKING APPLIANCES WHICH ALLOW MORE THAN THE LONG PRODUCT TO BE PRESERVED AND A QUALITY — ORGANOLEPTIC SIGNIFICANTLY GREATER THAN THE CURRENT PRODUCTS (English)
0 references
DÉBUT D’UNE ACTIVITÉ — TRANSFORMER LES MOLLUSQUES AFIN DE SURMONTER LES TECHNIQUES DE PRÉSERVATION DU «VACUUM» EN INTRODUISANT CELLES DE PRÉCUISSON QUI PERMETTENT UNE CONSERVATION ORGANOLEPTIQUE PLUS LONGUE — PLUS LONGUE — PLUS LONGUE QUE LES PRODUCTIONS ACTUELLES (French)
16 December 2021
0 references
START VAN EEN ACTIVITEIT — HET VERWERKEN VAN WEEKDIEREN OM DE „VACUÜM”-CONSERVERINGSTECHNIEKEN TE OVERWINNEN DOOR DE VOORKOOKTECHNIEKEN IN TE VOEREN DIE EEN LANGERE — LANGERE — PRODUCT- EN KWALITEIT — ORGANOLEPTISCHE BEWARING MOGELIJK MAKEN DIE AANZIENLIJK HOGER IS DAN DE HUIDIGE PRODUCTIES (Dutch)
23 December 2021
0 references
BEGINN EINER AKTIVITÄT – VERARBEITUNG VON WEICHTIEREN, UM DIE „VAKUUM“-KONSERVIERUNGSTECHNIKEN ZU ÜBERWINDEN, INDEM SIE DIEJENIGEN DES VORKOCHENS EINFÜHREN, DIE EINE LÄNGERE – LÄNGERE PRODUKT- UND QUALITÄT – ORGANOLEPTISCHE KONSERVIERUNG ERMÖGLICHEN DEUTLICH HÖHER ALS DIE AKTUELLEN PRODUKTIONEN (German)
24 December 2021
0 references
INICIO DE UNA ACTIVIDAD — PROCESAR MOLUSCOS CON EL FIN DE SUPERAR LAS TÉCNICAS DE CONSERVACIÓN DEL VACÍO MEDIANTE LA INTRODUCCIÓN DE LAS DE PRECOCCIÓN QUE PERMITAN UNA CONSERVACIÓN ORGANOLÉPTICA MÁS LARGA — MÁS LARGA Y DE CALIDAD — SIGNIFICATIVAMENTE SUPERIOR A LAS PRODUCCIONES ACTUALES (Spanish)
25 January 2022
0 references
ARIANO NEL POLESINE
0 references
Identifiers
B72J18000250009
0 references