INNOVATION AND TRADITION IN THE HEART OF SOAVE (Q2073499): Difference between revisions
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(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed an Item: import item from Italy) |
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Revision as of 08:11, 10 February 2022
Project Q2073499 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | INNOVATION AND TRADITION IN THE HEART OF SOAVE |
Project Q2073499 in Italy |
Statements
50,000.0 Euro
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31 May 2017
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15 November 2017
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31 December 2018
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SANTACA' MASSIMO
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45°25'12.83"N, 11°14'51.79"E
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IL PROGETTO PREVEDE L'AMMODERNAMENTO DELL'OFFERTA E DEL SERVIZIO ALLA CLIENTELA, POTENZIANDO E VALORIZZANDO L'OFFERTA GASTRONOMICA, CON PRODOTTI TIPICI DEL TERRITORIO E STRUMENTAZIONI ALL'AVANGUARDIA. (Italian)
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THE PROJECT PROVIDES FOR THE MODERNISATION OF THE SUPPLY AND SERVICE TO CUSTOMERS BY STRENGTHENING AND ENHANCING THE SUPPLY OF FOOD PRODUCTS, WITH PRODUCTS TYPICAL OF THE TERRITORY AND INSTRUMENTS THAT STATE THE STATE OF THE ART. (English)
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LE PROJET PRÉVOIT LA MODERNISATION DE L’OFFRE ET DU SERVICE À LA CLIENTÈLE, L’AMÉLIORATION ET L’AMÉLIORATION DE L’OFFRE GASTRONOMIQUE, AVEC DES PRODUITS TYPIQUES DU TERRITOIRE ET DES INSTRUMENTS DE POINTE. (French)
16 December 2021
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HET PROJECT VOORZIET IN DE MODERNISERING VAN HET AANBOD EN DE KLANTENSERVICE, WAARBIJ HET GASTRONOMISCHE AANBOD WORDT VERBETERD EN VERBETERD, MET TYPISCHE PRODUCTEN VAN HET GRONDGEBIED EN STATE-OF-THE-ART-INSTRUMENTEN. (Dutch)
23 December 2021
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DAS PROJEKT SIEHT DIE MODERNISIERUNG DES ANGEBOTS UND DES KUNDENDIENSTES SOWIE DIE VERBESSERUNG UND VERBESSERUNG DES GASTRONOMISCHEN ANGEBOTS MIT TYPISCHEN PRODUKTEN DES GEBIETS UND MODERNSTEN INSTRUMENTEN VOR. (German)
24 December 2021
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EL PROYECTO PREVÉ LA MODERNIZACIÓN DE LA OFERTA Y EL SERVICIO AL CLIENTE, MEJORANDO Y MEJORANDO LA OFERTA GASTRONÓMICA, CON PRODUCTOS TÍPICOS DEL TERRITORIO E INSTRUMENTOS DE ESTADO DE LA TÉCNICA. (Spanish)
25 January 2022
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SOAVE
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Identifiers
H27H17000260007
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