HEALTHY EATING TRENDS: ORGANIC PRODUCTS, KM ZERO, SIMPLE AND AUTHENTIC (Q2072600): Difference between revisions
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Revision as of 08:03, 10 February 2022
Project Q2072600 in Italy
Language | Label | Description | Also known as |
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English | HEALTHY EATING TRENDS: ORGANIC PRODUCTS, KM ZERO, SIMPLE AND AUTHENTIC |
Project Q2072600 in Italy |
Statements
25,508.46 Euro
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51,016.91 Euro
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50.0 percent
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20 February 2017
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22 May 2018
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30 November 2017
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ROGGIO MARIA GRAZIA
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LABORATORIO ARTIGIANALE SPECIALIZZATO NELLA PREPARAZIONE DI PRODOTTI ALIMENTARI, PER SODDISFARE I BISOGNI LEGATI A PARTICOLARI ESIGENZE NUTRIZIONALI, QUALI INTOLLERANZE, ALLERGIE, SCELTE ETICHE, E USO DEL CIBO A SCOPO PREVENTIVO DI PATOLOGIE (Italian)
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SMALL-SCALE LABORATORY SPECIALISED IN FOOD PREPARATION, TO MEET THE NEEDS OF PARTICULAR NUTRITIONAL NEEDS, SUCH AS INTOLERANCES, ALLERGIES, ETHICAL CHOICES, AND THE USE OF FOOD FOR PREVENTIVE PURPOSES (English)
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LABORATOIRE ARTISANAL SPÉCIALISÉ DANS LA PRÉPARATION DE PRODUITS ALIMENTAIRES, POUR RÉPONDRE AUX BESOINS LIÉS À DES BESOINS NUTRITIONNELS PARTICULIERS, TELS QUE LES INTOLÉRANCES, LES ALLERGIES, LES CHOIX ÉTHIQUES, ET L’UTILISATION D’ALIMENTS À DES FINS PRÉVENTIVES DE PATHOLOGIES (French)
16 December 2021
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AMBACHTELIJK LABORATORIUM DAT GESPECIALISEERD IS IN DE BEREIDING VAN LEVENSMIDDELEN OM TE VOLDOEN AAN DE BEHOEFTEN IN VERBAND MET BIJZONDERE VOEDINGSBEHOEFTEN, ZOALS INTOLERANTIES, ALLERGIEËN, ETHISCHE KEUZES EN HET GEBRUIK VAN VOEDSEL VOOR PREVENTIEVE DOELEINDEN VAN PATHOLOGIEËN (Dutch)
23 December 2021
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HANDWERKLICHES LABOR, DAS AUF DIE ZUBEREITUNG VON LEBENSMITTELN SPEZIALISIERT IST, UM DIE BEDÜRFNISSE IM ZUSAMMENHANG MIT BESONDEREN ERNÄHRUNGSBEDÜRFNISSEN WIE INTOLERANZEN, ALLERGIEN, ETHISCHEN ENTSCHEIDUNGEN UND VERWENDUNG VON LEBENSMITTELN FÜR PRÄVENTIVE ZWECKE VON PATHOLOGIEN ZU DECKEN. (German)
24 December 2021
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LABORATORIO ARTESANAL ESPECIALIZADO EN LA PREPARACIÓN DE PRODUCTOS ALIMENTICIOS, PARA SATISFACER LAS NECESIDADES RELACIONADAS CON NECESIDADES NUTRICIONALES PARTICULARES, TALES COMO INTOLERANCIAS, ALERGIAS, OPCIONES ÉTICAS Y USO DE ALIMENTOS CON FINES PREVENTIVOS DE PATOLOGÍAS (Spanish)
25 January 2022
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JESOLO
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Identifiers
H24H17000100007
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