PERSON RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS — FLORENCE EDITION (Q2054440): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item: Label in wikidata changed) |
(Changed an Item) |
||
| Property / programme | |||
| Property / programme: Toscana - ESF / rank | |||
Normal rank | |||
Revision as of 12:37, 21 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PERSON RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS — FLORENCE EDITION |
Project in Italy financed by DG Regio |
Statements
64,890.0 Euro
0 references
64,890.0 Euro
0 references
100.0 percent
0 references
29 September 2017
0 references
26 October 2020
0 references
CESCOT FIRENZE SRL
0 references
Q257654 (Deleted Item)
0 references
43°46'11.53"N, 11°15'20.09"E
0 references
ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI - EDIZIONE FIRENZE (Italian)
0 references
Identifiers
D17D16000150006
0 references