REMOTE CONTROL AND DEVELOPMENT OF A LOW TEMPERATURE BAKING SIMULATION TOOL (Q2031896): Difference between revisions
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(Changed an Item: import item from Italy) |
(Changed an Item: Edited by the infer coords bot - inferring coordinates from location) |
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46°5'45.17"N, 12°56'59.14"E
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| Property / coordinate location: 46°5'45.17"N, 12°56'59.14"E / rank | |||||||||||
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Revision as of 00:09, 10 February 2022
Project Q2031896 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | REMOTE CONTROL AND DEVELOPMENT OF A LOW TEMPERATURE BAKING SIMULATION TOOL |
Project Q2031896 in Italy |
Statements
10,000.0 Euro
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20,000.0 Euro
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50.0 percent
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31 May 2016
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4 January 2018
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31 May 2017
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BESSER VACUUM S.R.L.
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Q281130 (Deleted Item)
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46°5'45.17"N, 12°56'59.14"E
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LA SOCIETà INTENDE INNOVARE IL PROPRIO TERMOCIRCOLATORE (STRUMENTO PER COTTURA SOTTOVUOTO, IN ACQUA A BASSA TEMPERATURA E PER TEMPI LUNGHI) ATTRAVERSO LO STUDIO E LA PROGETTAZIONE DI UN¿APPLICAZIONE CHE CONSENTA LA GESTIONE DA REMOTO DEL TERMOCIRCOLATORE STESSO TRAMITE L¿USO DI SMARTPHONE/PC/TABLET (Italian)
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THE COMPANY INTENDS TO INNOVATE ITS OWN VACUUM COOKING TOOL IN LOW TEMPERATURE AND LONG TIMESCALES THROUGH THE STUDY AND DESIGN OF A ZONE TO ENABLE REMOTE MANAGEMENT OF THE LATTER VIA THE USE OF THE SMARTPHONE/PC/TABLET COMPUTER SYSTEM. (English)
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L’ENTREPRISE A L’INTENTION D’INNOVER SON UNITÉ THERMOCIRCULATING (OUTIL POUR LA CUISSON SOUS VIDE, DANS DE L’EAU À BASSE TEMPÉRATURE ET POUR DE LONGUES PÉRIODES) À TRAVERS L’ÉTUDE ET LA CONCEPTION D’UNE APPLICATION QUI PERMET LA GESTION À DISTANCE DE L’UNITÉ THERMOCIRCULATING ELLE-MÊME À TRAVERS L’UTILISATION DE SMARTPHONES/PCS/TABLETTES (French)
14 December 2021
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HET BEDRIJF IS VAN PLAN OM ZIJN THERMOCIRCULATING-UNIT (TOOL VOOR VACUÜM KOKEN, IN WATER BIJ LAGE TEMPERATUUR EN LANGE TIJDEN) TE INNOVEREN DOOR MIDDEL VAN DE STUDIE EN HET ONTWERP VAN EEN APPLICATIE DIE HET BEHEER OP AFSTAND VAN DE THERMOCIRCULATING-EENHEID ZELF MOGELIJK MAAKT DOOR HET GEBRUIK VAN SMARTPHONES/PCS/TABLETTEN (Dutch)
23 December 2021
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DAS UNTERNEHMEN BEABSICHTIGT, SEINE THERMOCIRCULATING-EINHEIT (WERKZEUG FÜR VAKUUMKOCHEN, IN WASSER BEI NIEDRIGER TEMPERATUR UND FÜR LANGE ZEIT) DURCH DAS STUDIUM UND DAS DESIGN EINER ANWENDUNG ZU ERNEUERN, DIE DIE FERNVERWALTUNG DER THERMOCIRCULATING-EINHEIT SELBST DURCH DEN EINSATZ VON SMARTPHONES/PCS/TABLETS ERMÖGLICHT (German)
24 December 2021
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LA EMPRESA TIENE LA INTENCIÓN DE INNOVAR SU UNIDAD THERMOCIRCULATING (HERRAMIENTA PARA COCINAR AL VACÍO, EN AGUA A BAJA TEMPERATURA Y DURANTE MUCHO TIEMPO) A TRAVÉS DEL ESTUDIO Y DISEÑO DE UNA APLICACIÓN QUE PERMITE LA GESTIÓN REMOTA DE LA UNIDAD THERMOCIRCULATING A TRAVÉS DEL USO DE SMARTPHONES/PCS/TABLETS (Spanish)
24 January 2022
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DIGNANO
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Identifiers
C43D16000810007
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