COURSE PER PERSON RESPONSIBLE FOR CATERING (Q1952999): Difference between revisions

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(‎Removed claims)
(‎Changed an Item: The budget was changed)
Property / budget
 
38,933.9 Euro
Amount38,933.9 Euro
UnitEuro
Property / budget: 38,933.9 Euro / rank
 
Normal rank
Property / EU contribution
 
0.0 Euro
Amount0.0 Euro
UnitEuro
Property / EU contribution: 0.0 Euro / rank
 
Normal rank
Property / co-financing rate
 
0.0 percent
Amount0.0 percent
Unitpercent
Property / co-financing rate: 0.0 percent / rank
 
Normal rank

Revision as of 19:42, 9 February 2022

Project Q1952999 in Italy
Language Label Description Also known as
English
COURSE PER PERSON RESPONSIBLE FOR CATERING
Project Q1952999 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    0.0 Euro
    0 references
    budget
    38,933.9 Euro
    0 references
    co-financing rate
    0.0 percent
    0 references
    start time
    18 June 2018
    0 references
    end time
    21 May 2019
    0 references
    expected end time
    30 June 2019
    0 references
    beneficiary name (string)
    CENTRO STUDIO E LAVORO "LA CREMERIA" S.R.L.
    0 references
    beneficiary
    Q253189 (Deleted Item)
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    44°41'52.22"N, 10°37'49.80"E
    0 references
    summary
    CORSO PER ADDETTO ALLA RISTORAZIONE (Italian)
    0 references
    COURSE PER PERSON RESPONSIBLE FOR CATERING (English)
    0 references
    COURS POUR LE PERSONNEL DE RESTAURATION (French)
    point in time
    13 December 2021
    0 references
    CURSUS VOOR CATERINGPERSONEEL (Dutch)
    point in time
    22 December 2021
    0 references
    KURS FÜR CATERING-MITARBEITER (German)
    point in time
    23 December 2021
    0 references
    CURSO PARA EL PERSONAL DE CATERING (Spanish)
    point in time
    24 January 2022
    0 references
    location (string)
    REGGIO NELL'EMILIA
    0 references

    Identifiers

    Italian Unique Project Code
    E87D16000020009
    0 references
     
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