GASTRONOMY, CULTURE, INNOVATION (Q1952261): Difference between revisions

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(‎Changed an Item: The budget was changed)
(‎Removed claims)
Property / budget
72,634.8 Euro
Amount72,634.8 Euro
UnitEuro
 
Property / budget: 72,634.8 Euro / rank
Normal rank
 
Property / EU contribution
0.0 Euro
Amount0.0 Euro
UnitEuro
 
Property / EU contribution: 0.0 Euro / rank
Normal rank
 
Property / co-financing rate
0.0 percent
Amount0.0 percent
Unitpercent
 
Property / co-financing rate: 0.0 percent / rank
Normal rank
 

Revision as of 19:40, 9 February 2022

Project Q1952261 in Italy
Language Label Description Also known as
English
GASTRONOMY, CULTURE, INNOVATION
Project Q1952261 in Italy

    Statements

    country
    Italy
    0 references
    start time
    11 February 2019
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    expected end time
    31 May 2020
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    beneficiary name (string)
    EN.A.I.P. PARMA
    0 references
    beneficiary
    Q253196 (Deleted Item)
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    fund
    European Social Fund
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    coordinate location

    44°48'4.93"N, 10°19'41.09"E
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    summary
    GASTRONOMIA, CULTURA, INNOVAZIONE (Italian)
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    GASTRONOMY, CULTURE, INNOVATION (English)
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    GASTRONOMY, CULTURE, INNOVATION (English)
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    GASTRONOMIE, CULTURE, INNOVATION (French)
    point in time
    13 December 2021
    0 references
    GASTRONOMIE, CULTUUR, INNOVATIE (Dutch)
    point in time
    22 December 2021
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    GASTRONOMIE, KULTUR, INNOVATION (German)
    point in time
    23 December 2021
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    GASTRONOMÍA, CULTURA, INNOVACIÓN (Spanish)
    point in time
    24 January 2022
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    location (string)
    PARMA
    0 references

    Identifiers

    Italian Unique Project Code
    E97D18001670009
    0 references
     
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