SMART SPECIALISATION IN FOOD INNOION (Q2290557): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed an Item: The budget was changed)
(‎Removed claims)
Property / budget
20,352.9 Euro
Amount20,352.9 Euro
UnitEuro
 
Property / budget: 20,352.9 Euro / rank
Normal rank
 
Property / EU contribution
0.0 Euro
Amount0.0 Euro
UnitEuro
 
Property / EU contribution: 0.0 Euro / rank
Normal rank
 
Property / co-financing rate
0.0 percent
Amount0.0 percent
Unitpercent
 
Property / co-financing rate: 0.0 percent / rank
Normal rank
 

Revision as of 19:22, 9 February 2022

Project Q2290557 in Italy
Language Label Description Also known as
English
SMART SPECIALISATION IN FOOD INNOION
Project Q2290557 in Italy

    Statements

    country
    Italy
    0 references
    start time
    28 April 2017
    0 references
    expected end time
    31 December 2020
    0 references
    beneficiary name (string)
    UNIVERSITA' DEGLI STUDI DI MODENA E REGGIO EMILIA
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    44°38'45.20"N, 10°55'32.05"E
    0 references
    summary
    SMART SPECIALIZATION IN FOOD INNOVATION (Italian)
    0 references
    SMART SPECIALISATION IN FOOD INNOVATION (English)
    0 references
    SPÉCIALISATION INTELLIGENTE DANS L’INNOVATION ALIMENTAIRE (French)
    point in time
    24 December 2021
    0 references
    SLIMME SPECIALISATIE IN VOEDSELINNOVATIE (Dutch)
    point in time
    25 December 2021
    0 references
    INTELLIGENTE SPEZIALISIERUNG AUF LEBENSMITTELINNOVATION (German)
    point in time
    6 January 2022
    0 references
    ESPECIALIZACIÓN INTELIGENTE EN INNOVACIÓN ALIMENTARIA (Spanish)
    point in time
    26 January 2022
    0 references
    location (string)
    MODENA
    0 references

    Identifiers

    Italian Unique Project Code
    E81B18000090009
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q2290557&oldid=27521993"