OPERATOR OF THE PROCESSING OF MEAT SPECIALISED IN SEMI-FINISHED PRODUCTS (Q1941568): Difference between revisions

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47,678.8 Euro
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0.0 Euro
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Revision as of 19:18, 9 February 2022

Project Q1941568 in Italy
Language Label Description Also known as
English
OPERATOR OF THE PROCESSING OF MEAT SPECIALISED IN SEMI-FINISHED PRODUCTS
Project Q1941568 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    0.0 Euro
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    budget
    47,678.8 Euro
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    co-financing rate
    0.0 percent
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    start time
    23 January 2017
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    end time
    31 October 2017
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    expected end time
    28 October 2018
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    beneficiary name (string)
    ECIPAR SOC.CONS.A R.L.-FORMAZIONE E SERVIZI INNOVATIVI PER L'ARTIGIANATO E LE P.M.I.
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    beneficiary
    Q253152
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    fund
    European Social Fund
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    coordinate location

    44°38'45.20"N, 10°55'32.05"E
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    summary
    """OPERATORE DELLA LAVORAZIONE DELLE CARNI SPECIALIZZATO NEI PRODOTTI SEMILAVORATI"", ATTIVITà RIVOLTA A 12 PERSONE COSTITUITA DA UN PERCORSO DI FORMAZIONE PROGETTATO CON RIFERIMENTO AL SISTEMA REGIONALE DELLE QUALIFICHE AFFERENTE ALL'AREA PROFESSIONALE DI ""PROGETTAZIONE E PRODUZIONE ALIMENTARE"" FINALIZZATO ALL'ACQUISIZIONE DI UN CERTIFICATO DI COMPETENZE DI ""OPERATORE DELLE LAVORAZIONI CARNI"". IL CORSO, DELLA DURATA DI 400 ORE, Ê RIVOLTO A 12 PERSONE. (Italian)
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    THE “OPERATOR OF THE PROCESSING OF MEAT SPECIALISED IN SEMI-FINISHED PRODUCTS”, WILL APPLY TO 12 PERSONS CONSISTING OF A TRAINING COURSE DESIGNED WITH REFERENCE TO THE REGIONAL SYSTEM OF QUALIFICATIONS RELATING TO THE PROFESSIONAL AREA OF “DESIGN AND PRODUCTION” FOR THE PURPOSE OF ACQUIRING A CERTIFICATE OF COMPETENCE FOR THE “OPERATOR OF PROCESSING OF MEAT”. THE COURSE, LASTING 400 HOURS, APPLIES TO 12 PERSONS. (English)
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    «"""OPÉRATEUR DE TRANSFORMATION DE LA VIANDE SPÉCIALISÉ DANS LES PRODUITS SEMI-FINIS", UNE ACTIVITÉ DESTINÉE À 12 PERSONNES CONSISTANT EN UNE FORMATION CONÇUE EN RÉFÉRENCE AU SYSTÈME RÉGIONAL DE QUALIFICATIONS RELATIVES AU DOMAINE PROFESSIONNEL ""CONCEPTION ET PRODUCTION ALIMENTAIRE"" VISANT À ACQUÉRIR UN CERTIFICAT DE COMPÉTENCE DE ""OPÉRATEUR DE TRANSFORMATION DE VIANDE"». LE COURS, D’UNE DURÉE DE 400 HEURES, S’ADRESSE À 12 PERSONNES. (French)
    point in time
    12 December 2021
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    „”„”„IN HALFFABRIKATEN GESPECIALISEERDE VLEESVERWERKENDE MARKTDEELNEMER”: EEN ACTIVITEIT GERICHT OP 12 PERSONEN, BESTAANDE UIT EEN OPLEIDINGSCURSUS DIE IS ONTWORPEN ONDER VERWIJZING NAAR HET REGIONALE KWALIFICATIESYSTEEM MET BETREKKING TOT HET VAKGEBIED „ONTWERP EN VOEDSELPRODUCTIE” DAT GERICHT IS OP HET VERWERVEN VAN EEN BEKWAAMHEIDSATTEST VAN „”„VLEESVERWERKINGSBEDRIJF”. DE CURSUS, DIE 400 UUR DUURT, IS GERICHT OP 12 PERSONEN. (Dutch)
    point in time
    22 December 2021
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    „“„FLEISCHVERARBEITUNGSUNTERNEHMER, SPEZIALISIERT AUF HALBFERTIGERZEUGNISSE“ EINE TÄTIGKEIT, DIE SICH AN 12 PERSONEN RICHTET, DIE AUS EINEM AUSBILDUNGSLEHRGANG BESTEHEN, DER SICH AUF DAS REGIONALE QUALIFIKATIONSSYSTEM FÜR DEN BERUFSBEREICH „DESIGN UND LEBENSMITTELERZEUGUNG“ BEZIEHT, MIT DEM EIN BEFÄHIGUNGSZEUGNIS FÜR „FLEISCHVERARBEITUNGSUNTERNEHMEN“ ERWORBEN WERDEN SOLL. DER 400 STUNDEN DAUERNDE KURS RICHTET SICH AN 12 PERSONEN. (German)
    point in time
    23 December 2021
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    «»OPERADOR DE TRANSFORMACIÓN DE CARNE ESPECIALIZADO EN PRODUCTOS SEMIELABORADOS«: UNA ACTIVIDAD DIRIGIDA A 12 PERSONAS CONSISTENTE EN UN CURSO DE FORMACIÓN DISEÑADO CON REFERENCIA AL SISTEMA REGIONAL DE CUALIFICACIONES EN RELACIÓN CON EL ÁMBITO PROFESIONAL DE»DISEÑO Y PRODUCCIÓN DE ALIMENTOS«DESTINADO A LA OBTENCIÓN DE UN CERTIFICADO DE CUALIFICACIÓN DEL»OPERADOR DE TRANSFORMACIÓN DE CARNE«». EL CURSO, QUE DURA 400 HORAS, ESTÁ DIRIGIDO A 12 PERSONAS. (Spanish)
    point in time
    24 January 2022
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    location (string)
    MODENA
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    Identifiers

    Italian Unique Project Code
    E99D16004380007
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