TRAINING IN THE AREA OF FOOD PRODUCTION (Q1938190): Difference between revisions

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Property / budget
 
72,944.85 Euro
Amount72,944.85 Euro
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0.0 Euro
Amount0.0 Euro
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0.0 percent
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Revision as of 19:04, 9 February 2022

Project Q1938190 in Italy
Language Label Description Also known as
English
TRAINING IN THE AREA OF FOOD PRODUCTION
Project Q1938190 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    0.0 Euro
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    budget
    72,944.85 Euro
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    co-financing rate
    0.0 percent
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    start time
    28 July 2015
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    end time
    12 May 2016
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    expected end time
    31 May 2016
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    beneficiary name (string)
    CENTRO STUDIO E LAVORO "LA CREMERIA" S.R.L.
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    beneficiary
    Q253189 (Deleted Item)
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    fund
    European Social Fund
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    coordinate location

    44°41'39.08"N, 10°31'36.84"E
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    summary
    """AZIONI FORMATIVE NELL'AREA DELLA PRODUZIONE ALIMENTARE"", ATTIVITà RIVOLTA A 18 PERSONE COSTITUITA DA UN PERCORSO DI FORMAZIONE DI ACCESSO ALL'AREA PROFESSIONALE DI ""PROGETTAZIONE E PRODUZIONE ALIMENTARE"" FINALIZZATO ALL'ACQUISIZIONE DI UN CERTIFICATO DI QUALIFICA DI ""OPERATORE AGRO-ALIMENTARE"". IL CORSO, DELLA DURATA DI 600 ORE, Ê RIVOLTO A 18 PERSONE. (Italian)
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    “TRAINING ACTIVITIES IN THE AREA OF FOOD PRODUCTION", TARGETING 18 PEOPLE COMPRISING A PATHWAY FOR TRAINING ACCESS TO THE PROFESSIONAL AREA OF "FOOD DESIGN AND PRODUCTION" AIMED AT ACQUIRING A CERTIFICATE OF QUALIFICATION FOR “AGRI-FOOD BUSINESS”. THE COURSE, LASTING 600 HOURS, APPLIES TO 18 PERSONS. (English)
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    «»«»ACTIVITÉS DE FORMATION DANS LE DOMAINE DE LA PRODUCTION ALIMENTAIRE«»: UNE ACTIVITÉ DESTINÉE À 18 PERSONNES CONSISTANT EN UNE FORMATION D’ACCÈS AU DOMAINE PROFESSIONNEL «»CONCEPTION ET PRODUCTION ALIMENTAIRE«» VISANT À OBTENIR UN CERTIFICAT DE QUALIFICATION DE «»AGRI-OPÉRATEUR ALIMENTAIRE«». LE COURS, D’UNE DURÉE DE 600 HEURES, S’ADRESSE À 18 PERSONNES. (French)
    point in time
    12 December 2021
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    „”„OPLEIDINGSACTIVITEITEN OP HET GEBIED VAN DE VOEDSELPRODUCTIE”: EEN ACTIVITEIT DIE GERICHT IS OP 18 PERSONEN, BESTAANDE UIT EEN OPLEIDINGSCURSUS VOOR TOEGANG TOT HET VAKGEBIED „ONTWERP EN VOEDSELPRODUCTIE” MET HET OOG OP HET VERKRIJGEN VAN EEN KWALIFICATIECERTIFICAAT ALS „AGRI-VOEDSELEXPLOITANT”. DE CURSUS DUURT 600 UUR EN IS GERICHT OP 18 PERSONEN. (Dutch)
    point in time
    22 December 2021
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    „“„AUSBILDUNGSTÄTIGKEITEN IM BEREICH DER LEBENSMITTELERZEUGUNG“ EINE TÄTIGKEIT, DIE 18 PERSONEN BETRIFFT, DIE IN EINEM AUSBILDUNGSGANG FÜR DEN ZUGANG ZUM BERUFSGEBIET „DESIGN UND LEBENSMITTELERZEUGUNG“ BESTEHEN, MIT DEM EIN BEFÄHIGUNGSZEUGNIS ALS „AGRI-LEBENSMITTELBETREIBER“ ERWORBEN WERDEN SOLL. DER 600 STUNDEN DAUERNDE KURS RICHTET SICH AN 18 PERSONEN. (German)
    point in time
    23 December 2021
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    «"ACTIVIDADES DE FORMACIÓN EN EL ÁMBITO DE LA PRODUCCIÓN DE ALIMENTOS": ACTIVIDAD DIRIGIDA A 18 PERSONAS CONSISTENTE EN UN CURSO DE FORMACIÓN DE ACCESO AL ÁMBITO PROFESIONAL DEL "DISEÑO Y PRODUCCIÓN DE ALIMENTOS" DESTINADO A OBTENER UN CERTIFICADO DE CUALIFICACIÓN COMO "OPERADOR ALIMENTARIO AGRI». EL CURSO, DE 600 HORAS, ESTÁ DIRIGIDO A 18 PERSONAS. (Spanish)
    point in time
    24 January 2022
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    location (string)
    CAVRIAGO
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    Identifiers

    Italian Unique Project Code
    E19J15000810002
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