RESTAURANT VILLA GARDEN: WHEN TRADITION RUNS THROUGH TECHNOLOGICAL INNOVATION AND CONSTANT CULINARY RESEARCH (Q2042194): Difference between revisions

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(‎Changed an Item: import item from Italy)
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Property / EU contribution
15,600.0 Euro
Amount15,600.0 Euro
UnitEuro
 
Property / EU contribution: 15,600.0 Euro / rank
Normal rank
 
Property / budget
31,200.0 Euro
Amount31,200.0 Euro
UnitEuro
 
Property / budget: 31,200.0 Euro / rank
Normal rank
 
Property / co-financing rate
50.0 percent
Amount50.0 percent
Unitpercent
 
Property / co-financing rate: 50.0 percent / rank
Normal rank
 

Revision as of 01:12, 9 February 2022

Project Q2042194 in Italy
Language Label Description Also known as
English
RESTAURANT VILLA GARDEN: WHEN TRADITION RUNS THROUGH TECHNOLOGICAL INNOVATION AND CONSTANT CULINARY RESEARCH
Project Q2042194 in Italy

    Statements

    country
    Italy
    0 references
    start time
    15 May 2017
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    end time
    2 July 2018
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    expected end time
    29 June 2018
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    beneficiary name (string)
    GIARDINO S.R.L.
    0 references
    beneficiary
    Q285207
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    coordinate location

    45°35'21.08"N, 10°4'35.08"E
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    summary
    RISTORANTE VILLA GIARDINO: QUANDO LA TRADIZIONE CORRE SUL FILO DELLA INNOVAZIONE TECNOLOGICA E DELLA COSTANTE RICERCA CULINARIA (Italian)
    0 references
    RESTAURANT VILLA GARDEN: WHEN TRADITION RUNS THROUGH TECHNOLOGICAL INNOVATION AND CONSTANT CULINARY RESEARCH (English)
    0 references
    RESTAURANT VILLA JARDIN: QUAND LA TRADITION S’APPUIE SUR LE FIL DE L’INNOVATION TECHNOLOGIQUE ET DE LA RECHERCHE CULINAIRE CONSTANTE (French)
    point in time
    16 December 2021
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    RESTAURANT VILLA TUIN: WANNEER TRADITIE LOOPT OP DE RODE DRAAD VAN TECHNOLOGISCHE INNOVATIE EN CONSTANT CULINAIR ONDERZOEK (Dutch)
    point in time
    23 December 2021
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    RESTAURANT VILLA GARTEN: WENN TRADITION AUF DEM FADEN TECHNOLOGISCHER INNOVATION UND KONSTANTER KULINARISCHER FORSCHUNG LÄUFT (German)
    point in time
    24 December 2021
    0 references
    RESTAURANTE VILLA JARDÍN: CUANDO LA TRADICIÓN SE DESARROLLA EN EL HILO DE LA INNOVACIÓN TECNOLÓGICA Y LA INVESTIGACIÓN CULINARIA CONSTANTE (Spanish)
    point in time
    25 January 2022
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    location (string)
    PADERNO FRANCIACORTA
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    Identifiers

    Italian Unique Project Code
    E17E17000110009
    0 references
     
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