(0311000201) GREEN INNOVATION IN THE PRODUCTION OF FOODSTUFFS FROM THE OUTPUT OF RICE SUPPLY CHAINS (Q2048259): Difference between revisions

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Property / budget
 
140,372.37 Euro
Amount140,372.37 Euro
UnitEuro
Property / budget: 140,372.37 Euro / rank
 
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0.0 Euro
Amount0.0 Euro
UnitEuro
Property / EU contribution: 0.0 Euro / rank
 
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Property / co-financing rate
 
0.0 percent
Amount0.0 percent
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Revision as of 20:09, 8 February 2022

Project Q2048259 in Italy
Language Label Description Also known as
English
(0311000201) GREEN INNOVATION IN THE PRODUCTION OF FOODSTUFFS FROM THE OUTPUT OF RICE SUPPLY CHAINS
Project Q2048259 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    0.0 Euro
    0 references
    budget
    140,372.37 Euro
    0 references
    co-financing rate
    0.0 percent
    0 references
    start time
    28 December 2016
    0 references
    expected end time
    3 October 2019
    0 references
    beneficiary name (string)
    AGRINDUSTRIA TECCO SRL
    0 references
    beneficiary
    Q287963
    0 references
    programme
    Piemonte - ERDF
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    coordinate location

    44°23'22.52"N, 7°32'52.40"E
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    summary
    (0311000201) INNOVAZIONE ECO-COMPATIBILE NELLA PRODUZIONE DI ALIMENTI DAGLI OUTPUT DELLE FILIERE RISICOLE E VITI-VINICOLE (Italian)
    0 references
    (0311000201) GREEN INNOVATION IN THE PRODUCTION OF FOODSTUFFS FROM THE OUTPUT OF RICE SUPPLY CHAINS (English)
    0 references
    (0311000201) INNOVATION RESPECTUEUSE DE L’ENVIRONNEMENT DANS LA PRODUCTION D’ALIMENTS ISSUS DES SECTEURS DU RIZ ET DE LA VITICULTURE (French)
    point in time
    16 December 2021
    0 references
    (0311000201) MILIEUVRIENDELIJKE INNOVATIE BIJ DE PRODUCTIE VAN LEVENSMIDDELEN UIT DE RIJST- EN WIJNBOUWSECTOR (Dutch)
    point in time
    23 December 2021
    0 references
    (0311000201) UMWELTFREUNDLICHE INNOVATION BEI DER HERSTELLUNG VON LEBENSMITTELN AUS REIS- UND WEINBAUSEKTOREN (German)
    point in time
    24 December 2021
    0 references
    (0311000201) INNOVACIÓN ECOLÓGICA EN LA PRODUCCIÓN DE ALIMENTOS PROCEDENTES DE LOS SECTORES DEL ARROZ Y LA VITICULTURA (Spanish)
    point in time
    25 January 2022
    0 references
    location (string)
    CUNEO
    0 references

    Identifiers

    Italian Unique Project Code
    J26G17000290009
    0 references
     
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