SMART SPECIALISATION IN FOOD INNOION_2790 (Q2290557): Difference between revisions
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(Removed claim: co-financing rate (P837): 50.000022340687444 percent) |
(Changed an Item) |
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50.0 percent
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| Property / co-financing rate: 50.0 percent / rank | |||||||
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Revision as of 09:24, 21 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SMART SPECIALISATION IN FOOD INNOION_2790 |
Project in Italy financed by DG Regio |
Statements
11,190.35 Euro
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22,380.69 Euro
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50.0 percent
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28 April 2017
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31 December 2020
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UNIVERSITA' DEGLI STUDI DI MODENA E REGGIO EMILIA
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44°38'45.20"N, 10°55'32.05"E
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SMART SPECIALIZATION IN FOOD INNOVATION (Italian)
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Identifiers
E81B18000090009
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