KITCHEN ASSISTANT (COOK) - Q1754520 (Q1754520): Difference between revisions

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Property / budget
 
74,508.88 Euro
Amount74,508.88 Euro
UnitEuro
Property / budget: 74,508.88 Euro / rank
 
Normal rank
Property / EU contribution
 
37,254.44 Euro
Amount37,254.44 Euro
UnitEuro
Property / EU contribution: 37,254.44 Euro / rank
 
Normal rank
Property / co-financing rate
 
50.0 percent
Amount50.0 percent
Unitpercent
Property / co-financing rate: 50.0 percent / rank
 
Normal rank

Revision as of 14:14, 7 February 2022

Project Q1754520 in Italy
Language Label Description Also known as
English
KITCHEN ASSISTANT (COOK) - Q1754520
Project Q1754520 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    37,254.44 Euro
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    budget
    74,508.88 Euro
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    co-financing rate
    50.0 percent
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    start time
    4 January 2017
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    expected end time
    30 October 2020
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    beneficiary name (string)
    ASSOCIAZIONE CNOS FAP REGIONE UMBRIA
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    beneficiary
    Q257695
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    programme
    Umbria - ESF
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    fund
    European Social Fund
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    coordinate location

    42°54'36.11"N, 12°20'13.34"E
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    summary
    L'ADDETTO ALLA CUCINA OPERA NEL SETTORE DELLA RISTORAZIONE, RIVOLGENDO IN PARTICOLARE LA SUA ATTIVITà ALLA PRODUZIONE DELLE BASI E DEI SEMILAVORATI ED AL SUPPORTO DELL¿ADDETTO QUALIFICATO NELLA PREPARAZIONE DEI PIATTI FINITI. GESTISCE, INOLTRE, LA PULIZIA E LA SANIFICAZIONE DELLE ATTREZZATURE, LO STOCCAGGIO E LA CONSERVAZIONE DELLE MATERIE PRIME. (Italian)
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    THE KITCHEN OFFICER IS ACTIVE IN THE CATERING SECTOR, IN PARTICULAR, IN ITS ACTIVITIES IN THE PRODUCTION OF THE BASES AND SEMI-FINISHED PRODUCTS AND IN THE SUPPORT OF THE QUALIFIED PERSON IN THE PREPARATION OF THE FINISHED DISHES. IT ALSO MANAGES CLEANING AND SANITISING EQUIPMENT, STORING AND PRESERVING RAW MATERIALS. (English)
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    LA CUISINIÈRE TRAVAILLE DANS LE SECTEUR DE LA RESTAURATION, EN SE CONCENTRANT NOTAMMENT SUR LA PRODUCTION DE BASES ET DE PRODUITS SEMI-FINIS ET SUR LE SOUTIEN DE LA PERSONNE QUALIFIÉE DANS LA PRÉPARATION DES PLATS FINIS. ELLE GÈRE ÉGALEMENT LE NETTOYAGE ET L’ASSAINISSEMENT DES ÉQUIPEMENTS, LE STOCKAGE ET LE STOCKAGE DES MATIÈRES PREMIÈRES. (French)
    point in time
    10 December 2021
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    DER KOCHER ARBEITET IM CATERING-BEREICH UND KONZENTRIERT SICH INSBESONDERE AUF DIE HERSTELLUNG VON BASEN UND HALBFERTIGERZEUGNISSEN UND DIE UNTERSTÜTZUNG DER QUALIFIZIERTEN PERSON BEI DER ZUBEREITUNG VON FERTIGGERICHTEN. ES VERWALTET AUCH DIE REINIGUNG UND HYGIENE VON GERÄTEN, LAGERUNG UND LAGERUNG VON ROHSTOFFEN. (German)
    point in time
    20 December 2021
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    HET KOOKTOESTEL IS WERKZAAM IN DE CATERINGSECTOR EN RICHT ZICH IN HET BIJZONDER OP DE PRODUCTIE VAN BASEN EN HALFFABRIKATEN EN OP DE ONDERSTEUNING VAN DE GEKWALIFICEERDE PERSOON BIJ DE BEREIDING VAN AFGEWERKTE GERECHTEN. HET BEHEERT OOK DE REINIGING EN SANITAIRE VOORZIENINGEN VAN APPARATUUR, OPSLAG EN OPSLAG VAN GRONDSTOFFEN. (Dutch)
    point in time
    22 December 2021
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    LA COCINA TRABAJA EN EL SECTOR DE LA RESTAURACIÓN, CENTRÁNDOSE EN PARTICULAR EN LA PRODUCCIÓN DE BASES Y PRODUCTOS SEMIELABORADOS Y EN EL APOYO DE LA PERSONA CUALIFICADA EN LA PREPARACIÓN DE PLATOS TERMINADOS. TAMBIÉN GESTIONA LA LIMPIEZA Y EL SANEAMIENTO DE EQUIPOS, ALMACENAMIENTO Y ALMACENAMIENTO DE MATERIAS PRIMAS. (Spanish)
    point in time
    23 January 2022
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    location (string)
    MARSCIANO
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    Identifiers

    Italian Unique Project Code
    I67B16000560006
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