TRAINEESHIPS OVER 30_NEW FOOD (Q1682756): Difference between revisions

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(‎Changed an Item: The budget was changed)
Property / budget
 
8,219.8 Euro
Amount8,219.8 Euro
UnitEuro
Property / budget: 8,219.8 Euro / rank
 
Normal rank
Property / EU contribution
 
4,109.9 Euro
Amount4,109.9 Euro
UnitEuro
Property / EU contribution: 4,109.9 Euro / rank
 
Normal rank
Property / co-financing rate
 
50.0 percent
Amount50.0 percent
Unitpercent
Property / co-financing rate: 50.0 percent / rank
 
Normal rank

Revision as of 14:03, 7 February 2022

Project Q1682756 in Italy
Language Label Description Also known as
English
TRAINEESHIPS OVER 30_NEW FOOD
Project Q1682756 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    4,109.9 Euro
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    budget
    8,219.8 Euro
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    co-financing rate
    50.0 percent
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    start time
    10 November 2016
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    expected end time
    30 October 2020
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    beneficiary name (string)
    UNIVERSITA' DEI SAPORI SOC. CONS. A R.L
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    beneficiary
    Q257691
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    programme
    Umbria - ESF
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    fund
    European Social Fund
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    coordinate location

    43°4'3.94"N, 12°32'58.49"E
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    43°7'44.51"N, 12°17'15.79"E
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    43°6'25.31"N, 12°24'10.80"E
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    42°59'27.42"N, 12°40'18.41"E
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    summary
    TIROCINI OVER 30_NEW FOOD (Italian)
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    TRAINEESHIPS OVER 30_NEW FOOD (English)
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    STAGES DE PLUS DE 30_NEW NOURRITURE (French)
    point in time
    10 December 2021
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    PRAKTIKA ÜBER 30_NEW-LEBENSMITTEL (German)
    point in time
    20 December 2021
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    STAGES BOVEN 30_NIEUWE VOEDING (Dutch)
    point in time
    22 December 2021
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    PRÁCTICAS DE MÁS DE 30_NUEVOS ALIMENTOS (Spanish)
    point in time
    23 January 2022
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    location (string)
    BASTIA UMBRA
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    CORCIANO
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    PERUGIA
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    SPELLO
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    Identifiers

    Italian Unique Project Code
    I94E18000320009
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