PROJECT FOR THE COMMERCIAL CONVERSION OF PERSONAL ACTIVITIES RELATING TO PUBLIC ACTIVITIES IN THE CONTEXT OF ACTIVITIES OF PUBLIC SERVICE WITH A TYPICAL REGIONAL CUISINE WITH A HIGH TECHNOLOGICAL CONTENT AND WITH A VIEW TO CAPTURING ANY NEW OPPORTUNITIES FOR THE NEW OPPORTUNITIES OFFERED BY THE CURRENT MARKET IN GASTRONOMIC TOURISM AND AT THE SAME TIME TO MAKE PROVISION FOR IRQUALIFICZ (Q2026675): Difference between revisions
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(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed an Item: import item from Italy) |
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BOLOGNA | |||
| Property / location (string): BOLOGNA / rank | |||
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Revision as of 02:13, 7 February 2022
Project Q2026675 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PROJECT FOR THE COMMERCIAL CONVERSION OF PERSONAL ACTIVITIES RELATING TO PUBLIC ACTIVITIES IN THE CONTEXT OF ACTIVITIES OF PUBLIC SERVICE WITH A TYPICAL REGIONAL CUISINE WITH A HIGH TECHNOLOGICAL CONTENT AND WITH A VIEW TO CAPTURING ANY NEW OPPORTUNITIES FOR THE NEW OPPORTUNITIES OFFERED BY THE CURRENT MARKET IN GASTRONOMIC TOURISM AND AT THE SAME TIME TO MAKE PROVISION FOR IRQUALIFICZ |
Project Q2026675 in Italy |
Statements
36,790.0 Euro
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73,580.0 Euro
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50.0 percent
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28 February 2017
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31 December 2018
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PRANDIUM SRLS
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44°29'37.21"N, 11°20'34.91"E
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PROGETTO DI TRASFORMAZIONE COMMERCIALE RELATIVA AD ATTIVITA DI PUBBLICO ESERCIZIO TIPOLOGIA ¿DISCOBAR¿, IN ATTIVITA DI RISTORAZIONE CON TIPOLOGIA DI CUCINA TIPICA REGIONALE CARATTERIZZATA DAL ALTO CONTENUTO TECNOLOGICO ED ATTENZIONE ALL¿UTENZA STRANIERA, VOLTO A COGLIERE LE NUOVE OPPORTUNITA OFFERTE DALL¿ATTUALE MERCATO DEL TURISMO ENOGASTRONOMICO E CONTESTUALMENTE PROVVEDERE ALLA RIQUALIFICAZIONE COMMERCIALE DELLA COSIDDETTA ¿ZONA UNIVERSITARIA¿ DELLA CITTA DI BOLOGNA. (Italian)
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PROJECT FOR THE COMMERCIAL CONVERSION OF PERSONAL ACTIVITIES RELATING TO PUBLIC ACTIVITIES OF THE TYPE Â OF THIS REGULATION, WHICH HAS BEEN DEVELOPED IN THE CONTEXT OF CATERING ACTIVITIES WITH A TYPICAL REGIONAL CUISINE CHARACTERISED BY THE HIGH TECHNOLOGICAL CONTENT AND ATTENTION GIVEN TO THE RANGE OF FOREIGN CUSTOMERS, IN ORDER TO TAKE ADVANTAGE OF THE NEW OPPORTUNITIES OFFERED BY THE CURRENT MARKET IN GASTRONOMIC TOURISM AND AT THE SAME TIME PROVIDING FOR THE COMMERCIAL RECLASSIFICATION OF THE SO CALLED ZONE UNIVERSTARICITY OF THE BOLOGNA REGION. (English)
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PROJET DE TRANSFORMATION COMMERCIALE LIÉ AUX ACTIVITÉS PUBLIQUES D’EXPLOITATION DE TYPE DISCOBAR¿, DANS LES ACTIVITÉS DE RESTAURATION AVEC UNE CUISINE RÉGIONALE TYPIQUE CARACTÉRISÉE PAR LE CONTENU TECHNOLOGIQUE ÉLEVÉ ET L’ATTENTION AUX UTILISATEURS ÉTRANGERS, VISANT À SAISIR LES NOUVELLES OPPORTUNITÉS OFFERTES PAR LE MARCHÉ ACTUEL DE L’ALIMENTATION ET DU VIN TOURISME TOUT EN PRÉVOYANT LE RÉAMÉNAGEMENT COMMERCIAL DE LA SOI-DISANT «ZONE UNIVERSITAIRE» DE LA VILLE DE BOLOGNE. (French)
14 December 2021
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COMMERCIËLE TRANSFORMATIE PROJECT MET BETREKKING TOT OPENBARE OPERATIONELE ACTIVITEITEN TYPE Â’DISCOBARÂ", IN CATERINGACTIVITEITEN MET TYPISCHE REGIONALE KEUKEN GEKENMERKT DOOR DE HOGE TECHNOLOGISCHE INHOUD EN AANDACHT VOOR BUITENLANDSE GEBRUIKERS, GERICHT OP HET GRIJPEN VAN DE NIEUWE KANSEN DIE DE HUIDIGE MARKT VAN VOEDSEL- EN WIJNTOERISME EN TEGELIJKERTIJD TE VOORZIEN IN DE COMMERCIËLE HERONTWIKKELING VAN DE ZOGENAAMDE "UNIVERSITEIT GEBIED" VAN DE STAD BOLOGNA. (Dutch)
23 December 2021
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KOMMERZIELLES TRANSFORMATIONSPROJEKT IM ZUSAMMENHANG MIT ÖFFENTLICHEN BETRIEBSTÄTIGKEITEN TYP ¿DISCOBAR¿, IN CATERING-AKTIVITÄTEN MIT TYPISCH REGIONALER KÜCHE, DIE DURCH DEN HOHEN TECHNOLOGISCHEN GEHALT UND DIE AUFMERKSAMKEIT FÜR AUSLÄNDISCHE NUTZER GEKENNZEICHNET SIND, ZIELTEN DARAUF AB, DIE NEUEN MÖGLICHKEITEN DES AKTUELLEN MARKTES DES LEBENSMITTEL- UND WEINTOURISMUS ZU NUTZEN UND GLEICHZEITIG DIE KOMMERZIELLE SANIERUNG DES SOGENANNTEN „UNIVERSITÄTSGEBIETS“ DER STADT BOLOGNA ZU ERMÖGLICHEN. (German)
24 December 2021
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PROYECTO DE TRANSFORMACIÓN COMERCIAL RELACIONADO CON LAS ACTIVIDADES DE EXPLOTACIÓN PÚBLICA TIPO?DISCOBAR?EN ACTIVIDADES DE RESTAURACIÓN CON COCINA TÍPICA REGIONAL CARACTERIZADA POR EL ALTO CONTENIDO TECNOLÓGICO Y LA ATENCIÓN A LOS USUARIOS EXTRANJEROS, CON EL OBJETIVO DE APROVECHAR LAS NUEVAS OPORTUNIDADES QUE OFRECE EL MERCADO ACTUAL DEL TURISMO GASTRONÓMICO Y VITIVINÍCOLA Y, AL MISMO TIEMPO, PREVER LA REURBANIZACIÓN COMERCIAL DE LA LLAMADA «ZONA UNIVERSITARIA» DE LA CIUDAD DE BOLONIA. (Spanish)
24 January 2022
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BOLOGNA
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Identifiers
E37H16001840007
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