DIGITISATION AND AUTOMATION OF CATERING MANAGEMENT, IN ORDER TO OPTIMISE THE ENTIRE PRODUCTION PROCESS, FROM THE CONTROL TO THE OUTPUT OF THE FLOW RATES (Q4279364): Difference between revisions
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(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed an Item: Edited by the infer coords bot - inferring coordinates from location) |
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43°1'42.74"N, 12°26'28.90"E
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| Property / coordinate location: 43°1'42.74"N, 12°26'28.90"E / rank | |||||||||||
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Revision as of 23:23, 6 February 2022
Project Q4279364 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DIGITISATION AND AUTOMATION OF CATERING MANAGEMENT, IN ORDER TO OPTIMISE THE ENTIRE PRODUCTION PROCESS, FROM THE CONTROL TO THE OUTPUT OF THE FLOW RATES |
Project Q4279364 in Italy |
Statements
6,592.02 Euro
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13,184.04 Euro
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50.0 percent
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BORGO BRUFA S.R.L.
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43°1'42.74"N, 12°26'28.90"E
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BORGO BRUFA S.R.L.*DIGITALIZZAZIONE E AUTOMAZIONE DELLA GESTIONE RISTORATIVA, AL FINE DI OTTIMIZZARE L'INTERO PROCESSO PRODUTTIVO, DALLA COMANDA ALL'USCITA DELLE PORTATE*VIA DEL COLLE 38 (Italian)
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BORGO BRUFA S.R.L.*DIGITALISATION AND AUTOMATION OF CATERING MANAGEMENT, IN ORDER TO OPTIMISE THE ENTIRE PRODUCTION PROCESS, FROM THE COMMAND TO THE EXIT OF THE CAPACITIES*VIA THE HILL 38 (English)
2 February 2022
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BORGO BRUFA S.R.L.* DIGITALISATION ET AUTOMATISATION DE LA GESTION DE LA RESTAURATION, AFIN D’OPTIMISER L’ENSEMBLE DU PROCESSUS DE PRODUCTION, DE LA COMMANDE À LA SORTIE DES CAPACITÉS* VIA LA COLLINE 38 (French)
3 February 2022
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BORGO BRUFA S.R.L.*DIGITALISIERUNG UND AUTOMATISIERUNG DES CATERING-MANAGEMENTS, UM DEN GESAMTEN PRODUKTIONSPROZESS ZU OPTIMIEREN, VOM KOMMANDO BIS ZUM AUSSTIEG DER KAPAZITÄTEN*ÜBER DEN HÜGEL 38 (German)
4 February 2022
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BORGO BRUFA S.R.L.*DIGITALISERING EN AUTOMATISERING VAN CATERINGMANAGEMENT, OM HET GEHELE PRODUCTIEPROCES TE OPTIMALISEREN, VAN HET COMMANDO TOT DE UITGANG VAN DE CAPACITEITEN*VIA DE HEUVEL 38 (Dutch)
4 February 2022
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BORGO BRUFA S.R.L.*DIGITALIZACIÓN Y AUTOMATIZACIÓN DE LA GESTIÓN DE LA RESTAURACIÓN, CON EL FIN DE OPTIMIZAR TODO EL PROCESO DE PRODUCCIÓN, DESDE EL COMANDO HASTA LA SALIDA DE LAS CAPACIDADES* A TRAVÉS DE LA COLINA 38 (Spanish)
4 February 2022
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TORGIANO
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