SOMMELIER — WE PROFESSION (Q4259295): Difference between revisions
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(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed an Item: Edited by the infer coords bot - inferring coordinates from location) |
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45°13'8.00"N, 12°16'42.89"E
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| Property / coordinate location: 45°13'8.00"N, 12°16'42.89"E / rank | |||||||||||
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Revision as of 21:03, 6 February 2022
Project Q4259295 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SOMMELIER — WE PROFESSION |
Project Q4259295 in Italy |
Statements
18,790.0 Euro
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37,580.0 Euro
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50.0 percent
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UNIONCOOP FORMAZIONE E IMPRESA SOCIETA' COOPERATIVA A RESPONSABILITA' LIMITATA
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45°13'8.00"N, 12°16'42.89"E
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I DESTINATARI APPRENDERANNO COME SERVIRE VINO ED ALCOLICI, CONOSCENDO LE MODALITA' DI GESTIONE DELLA CARTA DEI VINI, DELLA CANTINA, ALLO SCOPO DI FIDELIZZARE IL CLIENTE. (Italian)
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THE RECIPIENTS WILL LEARN HOW TO SERVE WINE AND SPIRITS, KNOWING HOW TO MANAGE THE WINE LIST, THE WINERY, IN ORDER TO RETAIN THE CUSTOMER. (English)
2 February 2022
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LES DESTINATAIRES APPRENDRONT À SERVIR LE VIN ET LES SPIRITUEUX, EN SACHANT GÉRER LA CARTE DES VINS, LA CAVE, AFIN DE RETENIR LE CLIENT. (French)
2 February 2022
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DIE EMPFÄNGER LERNEN, WEIN UND SPIRITUOSEN ZU SERVIEREN, WISSEN, WIE MAN DIE WEINKARTE, DAS WEINGUT, VERWALTET, UM DEN KUNDEN ZU BEHALTEN. (German)
3 February 2022
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DE ONTVANGERS ZULLEN LEREN WIJN EN GEDISTILLEERDE DRANKEN TE SERVEREN, WETEND HOE DE WIJNLIJST, DE WIJNMAKERIJ, MOET WORDEN BEHEERD OM DE KLANT TE BEHOUDEN. (Dutch)
4 February 2022
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LOS DESTINATARIOS APRENDERÁN A SERVIR VINO Y BEBIDAS ESPIRITUOSAS, SABIENDO CÓMO GESTIONAR LA CARTA DE VINOS, LA BODEGA, CON EL FIN DE RETENER AL CLIENTE. (Spanish)
4 February 2022
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CHIOGGIA
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