BIOPRESERVATION OF NEW BAKED YEASTS WITH IMPROVED NUTRITIONAL CHARACTERISTICS USING MILLING BY-PRODUCTS AND UNCONVENTIONAL VEGETABLE SUBSTRATES (Q4149370): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
(‎Changed an Item: Edited by the infer coords bot - inferring coordinates from location)
Property / coordinate location
 
40°43'39.47"N, 17°34'35.08"E
Latitude40.727631
Longitude17.576406
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
Property / coordinate location: 40°43'39.47"N, 17°34'35.08"E / rank
 
Normal rank

Revision as of 19:28, 5 February 2022

Project Q4149370 in Italy
Language Label Description Also known as
English
BIOPRESERVATION OF NEW BAKED YEASTS WITH IMPROVED NUTRITIONAL CHARACTERISTICS USING MILLING BY-PRODUCTS AND UNCONVENTIONAL VEGETABLE SUBSTRATES
Project Q4149370 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    341,416.94 Euro
    0 references
    budget
    320,856.25 Euro
    0 references
    co-financing rate
    106.41 percent
    0 references
    beneficiary name (string)
    VALLE FIORITA S.R.L.
    0 references
    beneficiary
    Q4149369
    0 references
    coordinate location

    40°43'39.47"N, 17°34'35.08"E
    0 references
    summary
    BIOTECNOLOGIE (Italian)
    0 references
    BIOTECNOLOGÍA (Spanish)
    point in time
    30 January 2022
    0 references
    BIOTECHNOLOGY (English)
    point in time
    31 January 2022
    0 references
    BIOTECHNOLOGIE (French)
    point in time
    1 February 2022
    0 references
    BIOTECHNOLOGIE (German)
    point in time
    3 February 2022
    0 references
    BIOTECHNOLOGIE (Dutch)
    point in time
    3 February 2022
    0 references
    location (string)
    OSTUNI
    0 references

    Identifiers

     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q4149370&oldid=26858315"