PERSON RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS — FLORENCE EDITION (Q2054440): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed an Item: import item from Italy) |
||
| Property / location (string) | |||
FIRENZE | |||
| Property / location (string): FIRENZE / rank | |||
Normal rank | |||
Revision as of 02:26, 4 February 2022
Project Q2054440 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PERSON RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS — FLORENCE EDITION |
Project Q2054440 in Italy |
Statements
64,890.0 Euro
0 references
64,890.0 Euro
0 references
100.0 percent
0 references
29 September 2017
0 references
26 October 2020
0 references
CESCOT FIRENZE SRL
0 references
Q257654 (Deleted Item)
0 references
43°46'11.53"N, 11°15'20.09"E
0 references
ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI - EDIZIONE FIRENZE (Italian)
0 references
PERSON RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS — FLORENCE EDITION (English)
0 references
RESPONSABLE DE LA FOURNITURE DE LA CUISINE, DE LA CONSERVATION ET DU TRAITEMENT DES MATIÈRES PREMIÈRES ET DE LA PRÉPARATION DES REPAS — ÉDITION FLORENCE (French)
16 December 2021
0 references
VERANTWOORDELIJK VOOR DE LEVERING VAN DE KEUKEN, HET BEHOUD EN DE BEHANDELING VAN GRONDSTOFFEN EN DE BEREIDING VAN MAALTIJDEN — FLORENCE EDITIE (Dutch)
23 December 2021
0 references
VERANTWORTLICH FÜR DIE LIEFERUNG DER KÜCHE, DIE ERHALTUNG UND BEHANDLUNG VON ROHSTOFFEN UND DIE ZUBEREITUNG DER MAHLZEITEN – FLORENZ AUSGABE (German)
24 December 2021
0 references
RESPONSABLE DEL SUMINISTRO DE LA COCINA, LA CONSERVACIÓN Y EL TRATAMIENTO DE LAS MATERIAS PRIMAS Y LA PREPARACIÓN DE LAS COMIDAS — EDICIÓN FLORENCIA (Spanish)
25 January 2022
0 references
FIRENZE
0 references
Identifiers
D17D16000150006
0 references