Food & Beverage: MANAGEMENT OF FOOD AND CATERING SERVICES (BARREN/WAITER) (Q2026838): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed an Item: import item from Italy) |
||
| Property / location (string) | |||
PISA | |||
| Property / location (string): PISA / rank | |||
Normal rank | |||
Revision as of 00:32, 4 February 2022
Project Q2026838 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Food & Beverage: MANAGEMENT OF FOOD AND CATERING SERVICES (BARREN/WAITER) |
Project Q2026838 in Italy |
Statements
71,750.0 Euro
0 references
71,750.0 Euro
0 references
100.0 percent
0 references
22 February 2017
0 references
15 June 2018
0 references
10 May 2018
0 references
SCUOLA ITALIANA TURISMO SRL
0 references
Q257631 (Deleted Item)
0 references
43°42'57.38"N, 10°24'6.70"E
0 references
REALIZZAZIONE DI UN PERCORSO FORMATIVO PER L'ACQUISIZIONE DELLA QUALIFICA DI ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, AL TRATTAMENTO DELLE MATERIE PRIME E SEMILAVORATI, ALLA PREPARAZIONE E DISTRIBUZIONE DELLE PIETANZE E BEVANDE. (Italian)
0 references
DEVELOPMENT OF A TRAINING PATHWAY FOR THE ACQUISITION OF THE QUALIFICATION AS A KITCHEN PROVIDER, THE TREATMENT OF RAW AND SEMI-FINISHED MATERIALS, THE PREPARATION AND DISTRIBUTION OF DISHES AND BEVERAGES. (English)
0 references
RÉALISATION D’UN COURS DE FORMATION POUR L’ACQUISITION DE LA QUALIFICATION DE LA PERSONNE RESPONSABLE DE LA FOURNITURE DE LA CUISINE, LE TRAITEMENT DES MATIÈRES PREMIÈRES ET SEMI-FINIES, LA PRÉPARATION ET LA DISTRIBUTION DE PLATS ET DE BOISSONS. (French)
14 December 2021
0 references
REALISATIE VAN EEN OPLEIDING VOOR DE VERWERVING VAN DE KWALIFICATIE VAN DE PERSOON DIE VERANTWOORDELIJK IS VOOR DE LEVERING VAN DE KEUKEN, DE BEHANDELING VAN RUWE EN HALFFABRIKATEN, DE BEREIDING EN DISTRIBUTIE VAN GERECHTEN EN DRANKEN. (Dutch)
23 December 2021
0 references
DURCHFÜHRUNG EINES SCHULUNGSKURSES FÜR DEN ERWERB DER QUALIFIKATION DES VERANTWORTLICHEN FÜR DIE LIEFERUNG DER KÜCHE, DIE BEHANDLUNG VON ROH- UND HALBFERTIGSTOFFEN, DIE VORBEREITUNG UND VERTEILUNG VON SPEISEN UND GETRÄNKEN. (German)
24 December 2021
0 references
REALIZACIÓN DE UN CURSO DE FORMACIÓN PARA LA ADQUISICIÓN DE LA CUALIFICACIÓN DE LA PERSONA RESPONSABLE DEL SUMINISTRO DE LA COCINA, EL TRATAMIENTO DE MATERIAS PRIMAS Y SEMIACABADAS, LA PREPARACIÓN Y DISTRIBUCIÓN DE PLATOS Y BEBIDAS. (Spanish)
24 January 2022
0 references
PISA
0 references
Identifiers
D59D17001150006
0 references