SEMI-WORKED: PRINCIPLES OF FOOD SAFETY (Q1755606): Difference between revisions
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(Changed an Item: import item from Italy) |
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Revision as of 22:53, 3 February 2022
Project Q1755606 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SEMI-WORKED: PRINCIPLES OF FOOD SAFETY |
Project Q1755606 in Italy |
Statements
1,985.1 Euro
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3,970.2 Euro
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50.0 percent
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19 November 2016
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30 October 2020
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CENTRO DI FORMAZIONE ARTI E MESTIERI VIRGILIO ALTEROCCA SRL
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42°33'50.90"N, 12°38'25.98"E
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SEMI-LAVORATI : PRINCIPI DI SICUREZZA ALIMENTARE (Italian)
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SEMI-WORKED: PRINCIPLES OF FOOD SAFETY (English)
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PRODUITS SEMI-FINIS: PRINCIPES DE SÉCURITÉ ALIMENTAIRE (French)
10 December 2021
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HALBZEUGE: GRUNDSÄTZE DER LEBENSMITTELSICHERHEIT (German)
20 December 2021
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PRODUCTOS SEMIELABORADOS: PRINCIPIOS DE SEGURIDAD ALIMENTARIA (Spanish)
23 January 2022
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TERNI
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Identifiers
I46B18000540007
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