PLANNING AND ORGANISATION OF TOURIST ITINERARIES AND FOOD AND WINE — LINE 2.2 (Q4268059): Difference between revisions

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(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
label / delabel / de
 
PLANUNG UND ORGANISATION VON TOURISTISCHEN ROUTEN, ESSEN UND WEIN – LINIE 2.2
Property / summary
 
PLANUNG UND ORGANISATION VON TOURISTISCHEN ROUTEN, ESSEN UND WEIN – LINIE 2.2 (German)
Property / summary: PLANUNG UND ORGANISATION VON TOURISTISCHEN ROUTEN, ESSEN UND WEIN – LINIE 2.2 (German) / rank
 
Normal rank
Property / summary: PLANUNG UND ORGANISATION VON TOURISTISCHEN ROUTEN, ESSEN UND WEIN – LINIE 2.2 (German) / qualifier
 
point in time: 3 February 2022
Timestamp+2022-02-03T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 21:54, 3 February 2022

Project Q4268059 in Italy
Language Label Description Also known as
English
PLANNING AND ORGANISATION OF TOURIST ITINERARIES AND FOOD AND WINE — LINE 2.2
Project Q4268059 in Italy

    Statements

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    12,660.0 Euro
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    25,320.0 Euro
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    50.0 percent
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    I.E.R.F.O.P ONLUS
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    PROGETTAZIONE ED ORGANIZZAZIONE DI ITINERARI TURISTICI ENOGASTRONOMICI - LINEA 2.2 (Italian)
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    PLANNING AND ORGANISATION OF TOURIST ITINERARIES AND FOOD AND WINE — LINE 2.2 (English)
    2 February 2022
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    PLANIFICATION ET ORGANISATION DES ITINÉRAIRES TOURISTIQUES ET DE L’ALIMENTATION ET DU VIN — LIGNE 2.2 (French)
    2 February 2022
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    PLANUNG UND ORGANISATION VON TOURISTISCHEN ROUTEN, ESSEN UND WEIN – LINIE 2.2 (German)
    3 February 2022
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    CAGLIARI
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    Identifiers