PROFESSIONAL SKILLS EXPERIENCE IN THE PREPARATION AND SALE OF OVER-THE-COUNTER FOOD PRODUCTS (Q1962833): Difference between revisions

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Property / programme
 
Property / programme: Veneto - ESF / rank
 
Normal rank

Revision as of 03:00, 21 March 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
PROFESSIONAL SKILLS EXPERIENCE IN THE PREPARATION AND SALE OF OVER-THE-COUNTER FOOD PRODUCTS
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    26,229.0 Euro
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    budget
    52,458.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    30 December 2015
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    end time
    26 July 2017
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    expected end time
    27 March 2018
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    beneficiary name (string)
    ASSOCIAZIONE PICCOLA COMUNITA' - ONLUS
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    beneficiary
    Q261859
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    programme
    Veneto - ESF
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    coordinate location

    45°53'10.39"N, 12°17'51.94"E
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    summary
    WORK EXPERIENCE DI TIPO PROFESSIONALIZZANTE - ADDETTO ALLA PREPARAZIONE E VENDITA DEI PRODOTTI ALIMENTARI DA BANCO (Italian)
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    Identifiers

    Italian Unique Project Code
    H69J15002790009
    0 references
     
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