COOKING PROCESSES AND INNOVATIVE ANALYSIS METHODOLOGIES FOR THE PRODUCTION OF A NEW QUALITY TARALLO ‘TARALLO TECHNOLOGY PROCESS — TTP’ (Q4149029): Difference between revisions
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(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
(Changed label, description and/or aliases in de, and other parts: Adding German translations) |
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label / de | label / de | ||||||||||||||
KOCHPROZESSE UND INNOVATIVE ANALYSEMETHODEN ZUR HERSTELLUNG EINER NEUEN QUALITÄT TARALLO ‚TARALLO TECHNOLOGIEPROZESS – TTP‘ | |||||||||||||||
Property / summary | |||||||||||||||
FORTSCHRITTLICHE FERTIGUNG UND VERARBEITUNG (German) | |||||||||||||||
Property / summary: FORTSCHRITTLICHE FERTIGUNG UND VERARBEITUNG (German) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: FORTSCHRITTLICHE FERTIGUNG UND VERARBEITUNG (German) / qualifier | |||||||||||||||
point in time: 3 February 2022
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Revision as of 07:55, 3 February 2022
Project Q4149029 in Italy
Language | Label | Description | Also known as |
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English | COOKING PROCESSES AND INNOVATIVE ANALYSIS METHODOLOGIES FOR THE PRODUCTION OF A NEW QUALITY TARALLO ‘TARALLO TECHNOLOGY PROCESS — TTP’ |
Project Q4149029 in Italy |
Statements
287,239.71 Euro
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293,988.19 Euro
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97.7 percent
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FIORE DI PUGLIA S.R.L.
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FABBRICAZIONE E TRASFORMAZIONE AVANZATE (Italian)
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CORATO
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