PLANNING AND ORGANISATION OF TOURIST ITINERARIES AND FOOD AND WINE — LINE 2.2 (Q4268059): Difference between revisions
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(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
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| label / fr | label / fr | ||||||||||||||
PLANIFICATION ET ORGANISATION DES ITINÉRAIRES TOURISTIQUES ET DE L’ALIMENTATION ET DU VIN — LIGNE 2.2 | |||||||||||||||
| Property / summary | |||||||||||||||
PLANIFICATION ET ORGANISATION DES ITINÉRAIRES TOURISTIQUES ET DE L’ALIMENTATION ET DU VIN — LIGNE 2.2 (French) | |||||||||||||||
| Property / summary: PLANIFICATION ET ORGANISATION DES ITINÉRAIRES TOURISTIQUES ET DE L’ALIMENTATION ET DU VIN — LIGNE 2.2 (French) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: PLANIFICATION ET ORGANISATION DES ITINÉRAIRES TOURISTIQUES ET DE L’ALIMENTATION ET DU VIN — LIGNE 2.2 (French) / qualifier | |||||||||||||||
point in time: 2 February 2022
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Revision as of 22:54, 2 February 2022
Project Q4268059 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PLANNING AND ORGANISATION OF TOURIST ITINERARIES AND FOOD AND WINE — LINE 2.2 |
Project Q4268059 in Italy |
Statements
12,660.0 Euro
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25,320.0 Euro
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50.0 percent
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I.E.R.F.O.P ONLUS
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PROGETTAZIONE ED ORGANIZZAZIONE DI ITINERARI TURISTICI ENOGASTRONOMICI - LINEA 2.2 (Italian)
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PLANNING AND ORGANISATION OF TOURIST ITINERARIES AND FOOD AND WINE — LINE 2.2 (English)
2 February 2022
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PLANIFICATION ET ORGANISATION DES ITINÉRAIRES TOURISTIQUES ET DE L’ALIMENTATION ET DU VIN — LIGNE 2.2 (French)
2 February 2022
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CAGLIARI
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