OPERATOR FOR THE PROCESSING OF COLD CUTS AND SAUSAGES (“NORCINO”) (Q4268024): Difference between revisions

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(‎Changed label, description and/or aliases in en, and other parts: Adding English translations)
(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
label / frlabel / fr
 
OPÉRATEUR DE TRANSFORMATION DES CHARCUTERIES ET SAUCISSES («NORCINO»)
Property / summary
 
2019SAF00949_1624 (French)
Property / summary: 2019SAF00949_1624 (French) / rank
 
Normal rank
Property / summary: 2019SAF00949_1624 (French) / qualifier
 
point in time: 2 February 2022
Timestamp+2022-02-02T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 22:54, 2 February 2022

Project Q4268024 in Italy
Language Label Description Also known as
English
OPERATOR FOR THE PROCESSING OF COLD CUTS AND SAUSAGES (“NORCINO”)
Project Q4268024 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    15,585.0 Euro
    0 references
    budget
    31,170.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    beneficiary name (string)
    ISFORCOOP SOCIETA' COOPERATIVA IMPRESA SOCIALE
    0 references
    beneficiary
    Q4087808
    0 references
    programme
    Sardegna - ESF
    0 references
    fund
    European Social Fund
    0 references
    summary
    2019SAF00949_1624 (Italian)
    0 references
    2019SAF00949_1624 (English)
    point in time
    2 February 2022
    0 references
    2019SAF00949_1624 (French)
    point in time
    2 February 2022
    0 references
    location (string)
    SAMASSI
    0 references

    Identifiers

     
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