AGRI-FOOD AND ORGANIC PRODUCTION CONTROL TECHNICIAN (Q4276242): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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AGRI-FOOD AND ORGANIC PRODUCTION CONTROL TECHNICIAN | |||||||||||||||
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THE TECHNICAL PROJECT FOR THE CONTROL OF AGRO-FOOD AND ORGANIC PRODUCTION HAS A DURATION OF 800 HOURS, INCLUDING 400 HOURS OF LEARNING ON THE FARM, AND IS AIMED AT YOUNG AND ADULT GRADUATES, UNEMPLOYED AND/OR EMPLOYED. THE PROJECT AIMS TO FORM A PROFESSIONAL EXPERT IN THE APPLICATION OF PROCEDURES, REGULATIONS AND TECHNOLOGIES TO MANAGE, ORGANISE, CONTROL AND GUARANTEE THE EFFICIENCY, THE CORRECT FUNCTIONING AND THE SAFETY OF THE AGRI-FOOD PRODUCTION PROCESSES, WHICH WILL FIT INTO A CONTEXT REGULATED BY REGULATIONS AND DOCUMENT REQUIREMENTS IN CONSTANT CHANGE AND CHARACTERISED BY THE USE OF INNOVATIVE TECHNOLOGICAL TOOLS. IT MAY BE POSSIBLE TO FIND EMPLOYMENT IN THE BUSINESS ENVIRONMENT OR AS AN EXTERNAL CONSULTANT TO BUSINESSES. CONTENT OF BUSINESS ORGANISATION AND LABOUR MARKET; DEVELOPMENT OF BUSINESS IDEA; TECHNICAL-COMMERCIAL ENGLISH; EFFECTIVE COMMUNICATION IN THE WORKING ENVIRONMENT; Problem SOLVING & IME MANAGEMENT. FOOD SAFETY MANAGEMENT; WHICH (English) | |||||||||||||||
| Property / summary: THE TECHNICAL PROJECT FOR THE CONTROL OF AGRO-FOOD AND ORGANIC PRODUCTION HAS A DURATION OF 800 HOURS, INCLUDING 400 HOURS OF LEARNING ON THE FARM, AND IS AIMED AT YOUNG AND ADULT GRADUATES, UNEMPLOYED AND/OR EMPLOYED. THE PROJECT AIMS TO FORM A PROFESSIONAL EXPERT IN THE APPLICATION OF PROCEDURES, REGULATIONS AND TECHNOLOGIES TO MANAGE, ORGANISE, CONTROL AND GUARANTEE THE EFFICIENCY, THE CORRECT FUNCTIONING AND THE SAFETY OF THE AGRI-FOOD PRODUCTION PROCESSES, WHICH WILL FIT INTO A CONTEXT REGULATED BY REGULATIONS AND DOCUMENT REQUIREMENTS IN CONSTANT CHANGE AND CHARACTERISED BY THE USE OF INNOVATIVE TECHNOLOGICAL TOOLS. IT MAY BE POSSIBLE TO FIND EMPLOYMENT IN THE BUSINESS ENVIRONMENT OR AS AN EXTERNAL CONSULTANT TO BUSINESSES. CONTENT OF BUSINESS ORGANISATION AND LABOUR MARKET; DEVELOPMENT OF BUSINESS IDEA; TECHNICAL-COMMERCIAL ENGLISH; EFFECTIVE COMMUNICATION IN THE WORKING ENVIRONMENT; Problem SOLVING & IME MANAGEMENT. FOOD SAFETY MANAGEMENT; WHICH (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: THE TECHNICAL PROJECT FOR THE CONTROL OF AGRO-FOOD AND ORGANIC PRODUCTION HAS A DURATION OF 800 HOURS, INCLUDING 400 HOURS OF LEARNING ON THE FARM, AND IS AIMED AT YOUNG AND ADULT GRADUATES, UNEMPLOYED AND/OR EMPLOYED. THE PROJECT AIMS TO FORM A PROFESSIONAL EXPERT IN THE APPLICATION OF PROCEDURES, REGULATIONS AND TECHNOLOGIES TO MANAGE, ORGANISE, CONTROL AND GUARANTEE THE EFFICIENCY, THE CORRECT FUNCTIONING AND THE SAFETY OF THE AGRI-FOOD PRODUCTION PROCESSES, WHICH WILL FIT INTO A CONTEXT REGULATED BY REGULATIONS AND DOCUMENT REQUIREMENTS IN CONSTANT CHANGE AND CHARACTERISED BY THE USE OF INNOVATIVE TECHNOLOGICAL TOOLS. IT MAY BE POSSIBLE TO FIND EMPLOYMENT IN THE BUSINESS ENVIRONMENT OR AS AN EXTERNAL CONSULTANT TO BUSINESSES. CONTENT OF BUSINESS ORGANISATION AND LABOUR MARKET; DEVELOPMENT OF BUSINESS IDEA; TECHNICAL-COMMERCIAL ENGLISH; EFFECTIVE COMMUNICATION IN THE WORKING ENVIRONMENT; Problem SOLVING & IME MANAGEMENT. FOOD SAFETY MANAGEMENT; WHICH (English) / qualifier | |||||||||||||||
point in time: 2 February 2022
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Revision as of 13:45, 2 February 2022
Project Q4276242 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | AGRI-FOOD AND ORGANIC PRODUCTION CONTROL TECHNICIAN |
Project Q4276242 in Italy |
Statements
50,040.0 Euro
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100,080.0 Euro
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50.0 percent
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AT CEFAP POLO FORMATIVO AGROALIMENTARE FVG 2020/2023
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IL PROGETTO TECNICO DEL CONTROLLO DELLA PRODUZIONE AGROALIMENTARE E BIOLOGICA HA UNA DURATA DI 800 ORE, DI CUI 400 DI APPRENDIMENTO IN SITUAZIONE IN AZIENDA, E SI RIVOLGE A GIOVANI E ADULTI DIPLOMATI, DISOCCUPATI E/O OCCUPATI. IL PROGETTO INTENDE FORMARE UNA FIGURA PROFESSIONALE ESPERTA NELL APPLICARE PROCEDURE, REGOLAMENTI E TECNOLOGIE PROPRIE PER GESTIRE, ORGANIZZARE, CONTROLLARE E GARANTIRE L'EFFICIENZA, IL CORRETTO FUNZIONAMENTO E LA SICUREZZA DEI PROCESSI DI PRODUZIONE AGRO-ALIMENTARE, CHE ANDRà AD INSERIRSI IN UN CONTESTO DISCIPLINATO DA REGOLAMENTI ED ESIGENZE DOCUMENTALI IN CONTINUO MUTAMENTO E CARATTERIZZATO DALL UTILIZZO DI STRUMENTI TECNOLOGICI INNOVATIVI. PUò TROVARE OCCUPAZIONE IN AMBITO AZIENDALE O IN VESTE DI CONSULENTE ESTERNO ALLE IMPRESE. CONTENUTI ORGANIZZAZIONE AZIENDALE E MERCATO DEL LAVORO; SVILUPPO DI BUSINESS IDEA; INGLESE TECNICO-COMMERCIALE; COMUNICAZIONE EFFICACE IN AMBIENTE DI LAVORO; PROBLEM SOLVING & TIME MANAGEMENT. FOOD SAFETY MANAGEMENT; QUAL (Italian)
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THE TECHNICAL PROJECT FOR THE CONTROL OF AGRO-FOOD AND ORGANIC PRODUCTION HAS A DURATION OF 800 HOURS, INCLUDING 400 HOURS OF LEARNING ON THE FARM, AND IS AIMED AT YOUNG AND ADULT GRADUATES, UNEMPLOYED AND/OR EMPLOYED. THE PROJECT AIMS TO FORM A PROFESSIONAL EXPERT IN THE APPLICATION OF PROCEDURES, REGULATIONS AND TECHNOLOGIES TO MANAGE, ORGANISE, CONTROL AND GUARANTEE THE EFFICIENCY, THE CORRECT FUNCTIONING AND THE SAFETY OF THE AGRI-FOOD PRODUCTION PROCESSES, WHICH WILL FIT INTO A CONTEXT REGULATED BY REGULATIONS AND DOCUMENT REQUIREMENTS IN CONSTANT CHANGE AND CHARACTERISED BY THE USE OF INNOVATIVE TECHNOLOGICAL TOOLS. IT MAY BE POSSIBLE TO FIND EMPLOYMENT IN THE BUSINESS ENVIRONMENT OR AS AN EXTERNAL CONSULTANT TO BUSINESSES. CONTENT OF BUSINESS ORGANISATION AND LABOUR MARKET; DEVELOPMENT OF BUSINESS IDEA; TECHNICAL-COMMERCIAL ENGLISH; EFFECTIVE COMMUNICATION IN THE WORKING ENVIRONMENT; Problem SOLVING & IME MANAGEMENT. FOOD SAFETY MANAGEMENT; WHICH (English)
2 February 2022
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CODROIPO
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