TECHNICIAN IN THE PRODUCTION AND MARKETING OF BEVERAGES — 1 (Q4276243): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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TECHNICIAN IN THE PRODUCTION AND MARKETING OF BEVERAGES — 1 | |||||||||||||||
| Property / summary | |||||||||||||||
THE COURSE HAS A DURATION OF 800 HOURS (400 HOURS OF CLASSROOM/LABORATORY AT CIVIFORM IN OPICINA (TS) AND 400 HOURS OF LEARNING ACTIVITIES IN SITUATION TO BE CARRIED OUT IN COMPANIES OF THE SECTOR LOCATED IN THE TERRITORY OF CARSO-TRIESTINO). THE PROFESSIONAL FIGURE OF REFERENCE IS THAT OF THE TECHNICIAN IN THE PRODUCTION AND MARKETING OF BEVERAGES, THE EXPERT IN THE MANAGEMENT OF THE PRODUCTION PROCESSES AND THE MARKETING OF BEVERAGES (E.G. WINE, DISTILLATES, CRAFT BEERS). IT IS ABLE TO MANAGE A WIDE PROCESS, FROM THE CHOICE OF RAW MATERIALS, TO THE DIRECT PRODUCTION OF BEVERAGES, FROM THE QUALITY CONTROL OF THE PRODUCTS MADE, TO THEIR PROMOTION, VALORISATION AND MARKETING. PROFESSIONAL REQUIREMENTS THE INCOMING TECHNICAL REQUIREMENTS, DETECTED AT THE SELECTION STAGE WILL BE: BASIC KNOWLEDGE OF THE PRODUCTOLOGICAL AND ORGANOLEPTIC ASPECTS OF BEVERAGES (WINE AND BEER); BASIC IT SKILLS IN PERSONAL COMPUTER MANAGEMENT AND GEST (English) | |||||||||||||||
| Property / summary: THE COURSE HAS A DURATION OF 800 HOURS (400 HOURS OF CLASSROOM/LABORATORY AT CIVIFORM IN OPICINA (TS) AND 400 HOURS OF LEARNING ACTIVITIES IN SITUATION TO BE CARRIED OUT IN COMPANIES OF THE SECTOR LOCATED IN THE TERRITORY OF CARSO-TRIESTINO). THE PROFESSIONAL FIGURE OF REFERENCE IS THAT OF THE TECHNICIAN IN THE PRODUCTION AND MARKETING OF BEVERAGES, THE EXPERT IN THE MANAGEMENT OF THE PRODUCTION PROCESSES AND THE MARKETING OF BEVERAGES (E.G. WINE, DISTILLATES, CRAFT BEERS). IT IS ABLE TO MANAGE A WIDE PROCESS, FROM THE CHOICE OF RAW MATERIALS, TO THE DIRECT PRODUCTION OF BEVERAGES, FROM THE QUALITY CONTROL OF THE PRODUCTS MADE, TO THEIR PROMOTION, VALORISATION AND MARKETING. PROFESSIONAL REQUIREMENTS THE INCOMING TECHNICAL REQUIREMENTS, DETECTED AT THE SELECTION STAGE WILL BE: BASIC KNOWLEDGE OF THE PRODUCTOLOGICAL AND ORGANOLEPTIC ASPECTS OF BEVERAGES (WINE AND BEER); BASIC IT SKILLS IN PERSONAL COMPUTER MANAGEMENT AND GEST (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: THE COURSE HAS A DURATION OF 800 HOURS (400 HOURS OF CLASSROOM/LABORATORY AT CIVIFORM IN OPICINA (TS) AND 400 HOURS OF LEARNING ACTIVITIES IN SITUATION TO BE CARRIED OUT IN COMPANIES OF THE SECTOR LOCATED IN THE TERRITORY OF CARSO-TRIESTINO). THE PROFESSIONAL FIGURE OF REFERENCE IS THAT OF THE TECHNICIAN IN THE PRODUCTION AND MARKETING OF BEVERAGES, THE EXPERT IN THE MANAGEMENT OF THE PRODUCTION PROCESSES AND THE MARKETING OF BEVERAGES (E.G. WINE, DISTILLATES, CRAFT BEERS). IT IS ABLE TO MANAGE A WIDE PROCESS, FROM THE CHOICE OF RAW MATERIALS, TO THE DIRECT PRODUCTION OF BEVERAGES, FROM THE QUALITY CONTROL OF THE PRODUCTS MADE, TO THEIR PROMOTION, VALORISATION AND MARKETING. PROFESSIONAL REQUIREMENTS THE INCOMING TECHNICAL REQUIREMENTS, DETECTED AT THE SELECTION STAGE WILL BE: BASIC KNOWLEDGE OF THE PRODUCTOLOGICAL AND ORGANOLEPTIC ASPECTS OF BEVERAGES (WINE AND BEER); BASIC IT SKILLS IN PERSONAL COMPUTER MANAGEMENT AND GEST (English) / qualifier | |||||||||||||||
point in time: 2 February 2022
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Revision as of 13:45, 2 February 2022
Project Q4276243 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | TECHNICIAN IN THE PRODUCTION AND MARKETING OF BEVERAGES — 1 |
Project Q4276243 in Italy |
Statements
50,040.0 Euro
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100,080.0 Euro
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50.0 percent
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AT CEFAP POLO FORMATIVO AGROALIMENTARE FVG 2020/2023
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IL CORSO HA UNA DURATA DI 800 ORE (400 ORE DI AULA/LABORATORIO PRESSO CIVIFORM DI OPICINA (TS) E 400 ORE DI ATTIVITà DI APPRENDIMENTO IN SITUAZIONE DA SVOLGERSI IN AZIENDE DEL SETTORE DISLOCATE NEL TERRITORIO CARSO-TRIESTINO). LA FIGURA PROFESSIONALE DI RIFERIMENTO Ê QUELLA DEL TECNICO DELLA PRODUZIONE E COMMERCIALIZZAZIONE DELLE BEVANDE, L'ESPERTO NELLA GESTIONE DEI PROCESSI PRODUTTIVI E DI COMMERCIALIZZAZIONE DELLE BEVANDE (ES. VINO, DISTILLATI, BIRRE ARTIGIANALI). E' IN GRADO DI GESTIRE UN PROCESSO AMPIO, DALLA SCELTA DELLE MATERIE PRIME, ALLA PRODUZIONE DIRETTA DELLE BEVANDE, DAL CONTROLLO QUALITATIVO DEI PRODOTTI REALIZZATI, FINO ALLA LORO PROMOZIONE, VALORIZZAZIONE E COMMERCIALIZZAZIONE. REQUISITI PROFESSIONALI I REQUISITI TECNICO PROFESSIONALI IN ENTRATA, RILEVATI IN FASE DI SELEZIONI SARANNO: CONOSCENZE DI BASE DEGLI ASPETTI MERCEOLOGICI ED ORGANOLETTICI DI BEVANDE (VINO E BIRRA); COMPETENZE INFORMATICHE DI BASE RELATIVAMENTE ALLA GESTIONE DEL PERSONAL COMPUTER E ALLA GEST (Italian)
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THE COURSE HAS A DURATION OF 800 HOURS (400 HOURS OF CLASSROOM/LABORATORY AT CIVIFORM IN OPICINA (TS) AND 400 HOURS OF LEARNING ACTIVITIES IN SITUATION TO BE CARRIED OUT IN COMPANIES OF THE SECTOR LOCATED IN THE TERRITORY OF CARSO-TRIESTINO). THE PROFESSIONAL FIGURE OF REFERENCE IS THAT OF THE TECHNICIAN IN THE PRODUCTION AND MARKETING OF BEVERAGES, THE EXPERT IN THE MANAGEMENT OF THE PRODUCTION PROCESSES AND THE MARKETING OF BEVERAGES (E.G. WINE, DISTILLATES, CRAFT BEERS). IT IS ABLE TO MANAGE A WIDE PROCESS, FROM THE CHOICE OF RAW MATERIALS, TO THE DIRECT PRODUCTION OF BEVERAGES, FROM THE QUALITY CONTROL OF THE PRODUCTS MADE, TO THEIR PROMOTION, VALORISATION AND MARKETING. PROFESSIONAL REQUIREMENTS THE INCOMING TECHNICAL REQUIREMENTS, DETECTED AT THE SELECTION STAGE WILL BE: BASIC KNOWLEDGE OF THE PRODUCTOLOGICAL AND ORGANOLEPTIC ASPECTS OF BEVERAGES (WINE AND BEER); BASIC IT SKILLS IN PERSONAL COMPUTER MANAGEMENT AND GEST (English)
2 February 2022
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TRIESTE
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