BASIC COOKING TECHNIQUES (Q4275907): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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BASIC COOKING TECHNIQUES | |||||||||||||||
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TRAINING COURSE IN FAVOUR OF DEPENDANTS SOC RBF. THE ROUTE TAKES PLACE IN LATISANA AT THE ACCREDITED HEADQUARTERS OF IAL FVG AND AT THE RESIDENCE ONDAZZURRA — BEAUTIFUL ITALY EFA VILLAGE IN CENTRAL STREET N. 29 IN LIGNANO SABBIADORO, EQUIPPED WITH PROFESSIONAL KITCHENS AND SUITABLE EQUIPMENT, Ê AIMED AT THE ORIENTATION, ACQUISITION AND STRENGTHENING OF BASIC TECHNICAL AND PROFESSIONAL SKILLS IN THE CATERING SECTOR, AS WELL AS TRANSVERSAL SKILLS USEFUL FOR THE EMPOWERMENT, INVOLVEMENT AND AWARENESS OF Sé IN THE WORKPLACE, IN THE PERSPECTIVE OF AN INITIAL INSERTION INTO A PROFESSIONAL KITCHEN. (English) | |||||||||||||||
Property / summary: TRAINING COURSE IN FAVOUR OF DEPENDANTS SOC RBF. THE ROUTE TAKES PLACE IN LATISANA AT THE ACCREDITED HEADQUARTERS OF IAL FVG AND AT THE RESIDENCE ONDAZZURRA — BEAUTIFUL ITALY EFA VILLAGE IN CENTRAL STREET N. 29 IN LIGNANO SABBIADORO, EQUIPPED WITH PROFESSIONAL KITCHENS AND SUITABLE EQUIPMENT, Ê AIMED AT THE ORIENTATION, ACQUISITION AND STRENGTHENING OF BASIC TECHNICAL AND PROFESSIONAL SKILLS IN THE CATERING SECTOR, AS WELL AS TRANSVERSAL SKILLS USEFUL FOR THE EMPOWERMENT, INVOLVEMENT AND AWARENESS OF Sé IN THE WORKPLACE, IN THE PERSPECTIVE OF AN INITIAL INSERTION INTO A PROFESSIONAL KITCHEN. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: TRAINING COURSE IN FAVOUR OF DEPENDANTS SOC RBF. THE ROUTE TAKES PLACE IN LATISANA AT THE ACCREDITED HEADQUARTERS OF IAL FVG AND AT THE RESIDENCE ONDAZZURRA — BEAUTIFUL ITALY EFA VILLAGE IN CENTRAL STREET N. 29 IN LIGNANO SABBIADORO, EQUIPPED WITH PROFESSIONAL KITCHENS AND SUITABLE EQUIPMENT, Ê AIMED AT THE ORIENTATION, ACQUISITION AND STRENGTHENING OF BASIC TECHNICAL AND PROFESSIONAL SKILLS IN THE CATERING SECTOR, AS WELL AS TRANSVERSAL SKILLS USEFUL FOR THE EMPOWERMENT, INVOLVEMENT AND AWARENESS OF Sé IN THE WORKPLACE, IN THE PERSPECTIVE OF AN INITIAL INSERTION INTO A PROFESSIONAL KITCHEN. (English) / qualifier | |||||||||||||||
point in time: 2 February 2022
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Revision as of 13:36, 2 February 2022
Project Q4275907 in Italy
Language | Label | Description | Also known as |
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English | BASIC COOKING TECHNIQUES |
Project Q4275907 in Italy |
Statements
20,375.0 Euro
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40,750.0 Euro
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50.0 percent
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IAL INNOVAZIONE APPRENDIMENTO LAVORO FRIULI VENEZIA GIULIA S.R.L IMPRESA SOCIALE
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PERCORSO FORMATIVO A FAVORE DI PERSONE IN CARICO SERV SOC RBF. IL PERCORSO SI SVOLGE A LATISANA PRESSO LA SEDE ACCREDITATA DI IAL FVG E PRESSO IL RESIDENCE ONDAZZURRA - BELLA ITALIA EFA VILLAGE IN VIA CENTRALE N. 29 A LIGNANO SABBIADORO, DOTATO DI CUCINE PROFESSIONALI ED ATTREZZATURE IDONEE, Ê FINALIZZATO ALL ORIENTAMENTO, ALL ACQUISIZIONE E AL RAFFORZAMENTO DI COMPETENZE TECNICO-PROFESSIONALI DI BASE DEL SETTORE RISTORATIVO, NONCHé DI COMPETENZE TRASVERSALI UTILI ALLA RESPONSABILIZZAZIONE, AL COINVOLGIMENTO E ALLA CONSAPEVOLEZZA DI Sé NELL AMBITO LAVORATIVO, NELL OTTICA DI UN INIZIALE INSERIMENTO IN UNA CUCINA PROFESSIONALE. (Italian)
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TRAINING COURSE IN FAVOUR OF DEPENDANTS SOC RBF. THE ROUTE TAKES PLACE IN LATISANA AT THE ACCREDITED HEADQUARTERS OF IAL FVG AND AT THE RESIDENCE ONDAZZURRA — BEAUTIFUL ITALY EFA VILLAGE IN CENTRAL STREET N. 29 IN LIGNANO SABBIADORO, EQUIPPED WITH PROFESSIONAL KITCHENS AND SUITABLE EQUIPMENT, Ê AIMED AT THE ORIENTATION, ACQUISITION AND STRENGTHENING OF BASIC TECHNICAL AND PROFESSIONAL SKILLS IN THE CATERING SECTOR, AS WELL AS TRANSVERSAL SKILLS USEFUL FOR THE EMPOWERMENT, INVOLVEMENT AND AWARENESS OF Sé IN THE WORKPLACE, IN THE PERSPECTIVE OF AN INITIAL INSERTION INTO A PROFESSIONAL KITCHEN. (English)
2 February 2022
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LATISANA
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